THUM -- GARLIC SAUCE (LEBANON -- MIDDLE EAST)
Make and share this Thum -- Garlic Sauce (Lebanon -- Middle East) recipe from Food.com.
Provided by Sydney Mike
Categories Sauces
Time 10m
Yield 406 serving(s)
Number Of Ingredients 5
Steps:
- In a mortar & pounding with a pestle, work the garlic cloves & a little salt until reduced to a very fine paste.
- Drizzle in the oil very slowly, stirring constantly to blend well.
- If you don't want the sauce to be as strong as this will be, add some yogurt and/or mashed potato & blend well before serving.
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Akhlas Vai
[email protected]This sauce is a keeper! It's so versatile and it always turns out great.
Tra RoseBlossom
[email protected]This sauce is a great way to add flavor to your favorite dishes. I especially love it on pasta and rice.
Luka Tee3
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect addition to my grilled chicken.
Oni Nicholson
[email protected]This sauce was easy to make and it tasted great. I would definitely recommend it.
Debbie Barfoot
[email protected]I found this sauce to be a bit too garlicky for my taste. However, I think it would be great for people who love garlic.
Md sojib Ahmad
[email protected]This sauce is a must-try for anyone who loves garlic. It's packed with flavor and it's sure to become a new favorite.
Rebotile Lebang
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's got a great balance of flavors and it's not too spicy.
Wifi Mobile
[email protected]This sauce is amazing! I've never had anything like it before.
Raja Armaghan
[email protected]I've made this sauce several times now and it always turns out great. It's so easy to make and it really elevates the flavor of any dish.
Carolay Fisher
[email protected]This thum garlic sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. I especially love it on grilled chicken and fish.