THROWDOWN PUMPKIN PIE
Try Bobby Flay's recipe for pumpkin pie, complete with graham cracker crust, from Food Network.
Provided by Bobby Flay
Categories dessert
Time 2h30m
Yield 1 (9-inch) pie, plus leftover filling
Number Of Ingredients 21
Steps:
- For the crust:
- Preheat the oven to 350 degrees F.
- Add all the ingredients for the crust to a food processor and pulse until combined; it should feel like wet sand, and just come together.
- Spread the mixture evenly into a 9-inch pie pan, using your finger tips or the flat bottom of a glass. Firmly press the mixture over the bottom and sides of the pan.
- Put the pan on the middle rack of the oven and bake until the crust is light brown and firm to the touch, about 10 to 15 minutes. Remove from the oven and let cool.
- For the filling:
- Preheat the oven to 275 degrees F.
- Whisk together the eggs, yolks and sugars in a large bowl. Add the butter, pumpkin, cream, spices, salt and vanilla seeds and whisk to combine. Strain the mixture into a bowl.
- Pour the strained mixture into the baked pie crust and bake until almost set, about 1 1/2 hours. Remove and let come to room temperature. Refrigerate until chilled, if preferred.
- Cook's Note: The filling makes more than what is needed to fill the pie shell. You are able to freeze the excess. We made a double batch and it filled 3 pie shells very comfortably.
- For the whipped cream:
- Combine the cream, vanilla seeds, syrup and bourbon in a large chilled bowl and whip until soft peaks form.
- Garnish each piece of pie with a dollop of the whipped cream before serving.
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Karabo Sydwell
[email protected]This pie is on my to-bake list!
Siraj islam
[email protected]I'm going to make this pie for my next dinner party.
Jaylyn Smith
[email protected]This pie looks delicious!
Kwanele Sibandze
[email protected]I can't wait to try this recipe!
Jermaine Barrett
[email protected]This pie is perfect for Thanksgiving!
Keeks
[email protected]I would make this pie again, but I would make a few changes to the recipe.
ali shinwary
[email protected]The crust was a bit dry, but the filling was delicious.
Preston Turner
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Saymon Ahmed
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and flavorful.
Parvez Ul Alom
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. I will definitely be making this again.
Ronald Aj
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I highly recommend it!
Roy Blount
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Kaleem King
[email protected]I'm not a huge fan of pumpkin pie, but this one changed my mind. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again!
Chris Hughes
[email protected]This pumpkin pie is so easy to make and it turned out perfect! The instructions were clear and concise, and the pie was done in no time.
Falecia Watson
[email protected]I made this pie for my family and they all raved about it. The crust was perfectly golden and the filling was rich and flavorful. Definitely a keeper!
Aajohn Bryant
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the creamy filling and the flaky crust.
Linda Nugah
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The secret is in the crust, which is made with a combination of butter and cream cheese. It's so flaky and delicious!
Anil Saud
[email protected]This pumpkin pie recipe is a definite winner! The crust was flaky and buttery, and the filling was smooth and creamy with just the right amount of spice. I'll be making this again for Thanksgiving!