THROW-TOGETHER SHORT RIBS
"This recipe takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs," writes Lamya Asiff of Delburne, Alberta. "The longer you cook them, the better they get!" TIP: "Serve them on a bed of rice," Lamya suggests.
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine the first eight ingredients. Add the ribs, tomato and onion. Cover and cook on low for 4-5 hours or until meat is tender. , In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook on high for 15 minutes or until thickened.
Nutrition Facts : Calories 252 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 1061mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 20g protein.
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sheheryar rajpoot
[email protected]Thumbs up! These short ribs were delicious and easy to make. The meat was tender and juicy, and the sauce was flavorful and rich. I served them over rice and they were a hit with my family. Will definitely be making this again!
Ahmed Omoyele
[email protected]This recipe is a keeper! The short ribs were cooked to perfection and the sauce was rich and flavorful. I served them over egg noodles and they were a delicious and satisfying meal. Will definitely be making this again!
Scotty Metro
[email protected]These short ribs were amazing! Fall-off-the-bone tender and so flavorful. The sauce was also delicious. I served them over mashed potatoes and they were a huge hit with my family. Will definitely be making this again!
Aleksandra
[email protected]This recipe was a total flop. The short ribs were tough and dry, and the sauce was bland and boring. I followed the recipe exactly, so I'm not sure what went wrong. Will not be making this again.
Brielle Nyakoe
[email protected]These short ribs were so tender and flavorful! The sauce was rich and delicious, and the meat just melted in my mouth. I served them over mashed potatoes and they were a huge hit with my family. Will definitely be making this again soon!
Melissa Dodd
[email protected]Not impressed.
Naqeebullah Afghan
[email protected]This recipe was easy to follow and the short ribs turned out great! The meat was tender and juicy, and the sauce was flavorful and rich. I served them over mashed potatoes and they were a delicious and satisfying meal. Will definitely be making this
Oyedeji Khalid
[email protected]I made this recipe for a dinner party and it was a huge success! The short ribs were cooked to perfection and the sauce was flavorful and rich. I served them over roasted vegetables and they were a hit with my guests. Will definitely be making this a
LAGEND BHAI
[email protected]Meh.
Ayan arshad
[email protected]These short ribs were amazing! The meat was so tender and flavorful, and the sauce was rich and delicious. I followed the recipe exactly and they turned out perfect. I served them over mashed potatoes and they were a huge hit with my family. Will def
Daukuro Egbekun
[email protected]Not bad, but not great either. The short ribs were a bit tough and the sauce was a bit bland. I think I'll try a different recipe next time.
mohamad kassem
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The short ribs are always tender and juicy, and the sauce is to die for. I usually serve them over mashed potatoes or rice, and they're always a hit. Highly recommend!
ateko Omlama
[email protected]Easy peasy! Just threw everything in the pot and let it cook. The result was melt-in-your-mouth short ribs that were packed with flavor. Will definitely be making this again!
Isyaku Ismail
[email protected]These short ribs were fall-off-the-bone tender and flavorful! I used a crock pot and let them cook on low for 8 hours. The meat was so moist and juicy, and the sauce was rich and delicious. I served them over mashed potatoes and they were a hit with