THROW-TOGETHER CROCKPOT PORK ROAST
Of course it was the name which attracted me to this recipe. That, plus the fact that I had a nice pork butt in the refrigerator. I want to tell you this recipe turned out divinely. I had it for a dinner with mashed potatoes (could also use noodles) to sop up the gravy. I also shredded some of the pork for a lovely warm pork sandwich. This recipe was posted on TOH by Qagal. Besides pork butt you can use pork shoulder in this recipe. Do not use pork loin however; it is too lean and the flavor is just not the same.
Provided by Lorraine of AZ
Categories Pork
Time 10h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the roast and pat dry with paper towels. Combine salt, pepper, and garlic powder and rub onto the roast. Place roast in a 3-1/2 to 4-quart crockpot.
- Add the quartered onions over the top of the roast.
- Prepare the pork gravy, using the 2-1/4 cups water, according to package directions. Pour the gravy over the roast and onions.
- Cover and cook on LO heat for 8-10 hours. Taste for seasoning and adjust for taste if necessary.
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Mercedes Creech
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would use less brown sugar next time.
Baddior Bb
[email protected]This was a great recipe! I used a pork shoulder instead of a pork loin, and it turned out perfectly. The sauce was delicious and the meat was so tender.
M Unis
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the sauce was perfect. I served it with rice and vegetables, and it was a hit with my family.
Brian odiala
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mdbillal hossain
[email protected]This recipe was delicious! The pork was so tender and flavorful, and the sauce was incredible. I served it over rice, and it was a hit with my family.
Haresh Rajbanshi
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the sauce is perfect.
Emmanuel Ugbogbo
[email protected]This recipe was a bit too salty for my taste, but it was still good. I think I would use less salt next time.
The Ngugi's
[email protected]This was a great recipe! I used a pork shoulder instead of a pork loin, and it turned out perfectly. The sauce was delicious and the meat was so tender.
Nicholas Botelho
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the sauce was perfect. I served it with rice and vegetables, and it was a hit with my family.
Ali Gold
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is perfect. I love serving it with mashed potatoes and green beans.
Tuqeer Bajwa
[email protected]This was a great recipe! I used a pork loin instead of a pork shoulder, and it turned out perfectly. The sauce was delicious and the meat was so tender.
Choice Tega
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would use less brown sugar next time.
lamia abdo
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the sauce is perfect.
Success Iyamu
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Catchat Chat
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The meat was so juicy and tender, and the sauce was perfect. I will definitely be making this again.
Kishan Kishan
[email protected]This recipe was absolutely delicious! The pork was so tender and flavorful, and the sauce was incredible. I served it over rice, and it was a hit with my family.