THREE-WAY FUDGE
This is fudge made in the microwave. The recipe is from candy for Christmas by Joanne Fluke. I haven't made this yet so times are my best guess. Note: A 14-ounce can of sweetened condensed milk contains approximately one and a third cups. Your going to be dividing the can in thirds, so make each third a bit less than a half-cup and you'll come out all right.
Provided by Sandyg61
Categories Candy
Time 1h45m
Yield 1 8
Number Of Ingredients 5
Steps:
- Note: For each layer combine ingredients in a 2-cup pyrex measuring cup and microwave for 70 seconds on high. Remember that chocolate chips maintain their shape even after they're melted so don't go by appearance. You have to stir them to be sure.
- Line an 8-inch square pan with waxed paper.
- Melt the following together - 1 cup semisweet chocolate chips, scant half-cup sweetened condensed milk, 2 tablespoons butter.
- Stir to make sure everything's melted and then spread it out in the bottom of the 8-inch square pan you've prepared. Let it sit on the counter until it's cool and slightly hard to the touch.
- Melt together - 1 cup white chocolate chips, scant half-cup sweetened condensed milk, 2 tablespoons butter.
- Stir to make sure everything's melted and then spread it out in the bottom of the 8-inch square pan. Let it sit on the counter until it's cool and slightly hard to the touch.
- Melt the following together - 1 cup milk chocolate chips, scant half-cup sweetened condensed milk, 2 tablespoons butter.
- Stir to make sure everything's melted and then spread it out in the bottom of the 8-inch square pan.
- Let it harden in the refrigerator for at least 2 hours (overnight is even better.).
- Then turn it out on a cutting board and cut into bite-sized squares.
Nutrition Facts : Calories 3757.7, Fat 217, SaturatedFat 132.4, Cholesterol 348.5, Sodium 1188.7, Carbohydrate 439.5, Fiber 10.9, Sugar 422.6, Protein 51.3
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Lizzie Jackson
[email protected]I'm going to try making this fudge for my next party. I think it will be a hit!
Lili Moerings
[email protected]This fudge is delicious, but it's a bit too rich for me. I think I'll try making it with half the amount of butter next time.
Santha Kumara
[email protected]I've made this fudge several times and it always turns out perfectly. It's my go-to recipe for fudge.
candy candy
[email protected]This recipe is missing some important steps. I had to guess at how long to cook the fudge.
Amaan khan
[email protected]I'm not sure what I did wrong, but my fudge turned out grainy. I'm going to try again using a different recipe.
Oti Manu Fred
[email protected]This fudge is a bit too sweet for my taste, but I still enjoyed it.
Seyad Hashmi
[email protected]I'm allergic to nuts, so I substituted chopped dried cherries in this recipe. It turned out great!
Aseel Saleh
[email protected]This fudge is a bit time-consuming to make, but it's worth the effort.
Onoh Cliford uchenna
[email protected]I love how this fudge is made with real chocolate. It makes such a difference in the flavor.
Jackie Bermejo
[email protected]This fudge is the perfect gift for friends and family.
Aiden Dean
[email protected]I've never made fudge before, but this recipe was so easy to follow. I'm so glad I tried it!
Carina Pedrego
[email protected]This fudge is so rich and decadent, it's perfect for a special occasion.
samrat dahal
[email protected]I'm not a huge fudge fan, but I really enjoyed this recipe. It's not too sweet and has a nice creamy texture.
your girl Bevely
[email protected]This recipe is a keeper! I'll definitely be making this fudge again and again.
Chris Dian
[email protected]This fudge is the perfect treat for any occasion.
Shanni Sheikh
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it.
its Abdullah
[email protected]I've tried many fudge recipes but this one is by far the best. The texture is smooth and creamy, and the flavor is rich and decadent.
Just karina
[email protected]This fudge was so easy to make and turned out perfectly! I used semi-sweet chocolate chips and it was the perfect level of sweetness.