THREE-STEP CHILI
This recipe comes from my grandmother, who-although of Irish descent-was considered one of the best Mexican-food cooks in western Oklahoma when I was growing up. Want to know her serving secret? Before you fill a serving bowl with the chili, rub the inside with a cut clove of garlic.-Christine Perry, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- In a large Dutch oven or soup kettle, brown ground beef and pork; drain well. Add water, tomato sauce, salt and pepper. Cover and simmer for 1-1/2 to 2 hours, adding more water if necessary. Stir in dried onion, chili powder, cumin, cayenne pepper, garlic, paprika and oregano. Simmer another 30 minutes. Combine cornmeal, flour and enough water to make a thin paste. Stir in chili. Simmer 10-15 minutes longer until slightly thickened. Thin with additional water if desired.
Nutrition Facts : Calories 230 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 184mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 21g protein.
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OPA
[email protected]This chili was a complete disaster. It was watery and tasteless.
Focus Okun
[email protected]I didn't like this chili at all. It was too bland and didn't have any flavor.
Ahsan Ali Shokat
[email protected]This chili was okay. It wasn't bad, but it wasn't anything special either.
Victoria Munoz
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less cayenne pepper next time.
SHAHBAZ PRINCE
[email protected]I made this chili for my family and they loved it! It was so flavorful and hearty.
Savannah Carroll
[email protected]This chili recipe is a keeper! It's easy to make and always turns out great. I love the addition of the corn and black beans.
Domini Flemings
[email protected]This chili was absolutely delicious. I will definitely be making it again.
Vale's Gaming
[email protected]I've made this chili recipe several times and it's always a winner. It's easy to make and always turns out delicious.
Mirfan Mrehan
[email protected]This was a great chili recipe. I made it for a party and it was a hit. Everyone loved it.
Samuel Sheldija
[email protected]I love this chili recipe! It's so flavorful and hearty. I always make a big batch and freeze the leftovers.
Ghulam qamar Baba g
[email protected]This chili was so easy to make and it tasted amazing. I will definitely be making it again.
Aaqib Khan
[email protected]I made this chili for my husband and he loved it! He said it was the best chili he's ever had.
Bishwash Gaming
[email protected]I followed the recipe exactly and the chili turned out great. I would definitely recommend this recipe to others.
Biianca Mwanza
[email protected]This chili was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Mansoor Baloch
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The combination of spices and flavors was perfect. I'll definitely be making this again.
getachew zemed
[email protected]This chili recipe was a hit with my family! It was easy to make and had a great flavor. We especially loved the addition of the fire-roasted tomatoes.