THREE SISTERS STEW
Make and share this Three Sisters Stew recipe from Food.com.
Provided by dicentra
Categories Vegan
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over med-high until hot. Add rice, onion and garlic and cook for 2-3 minutes until onion is crisp tender. (Don't burn the garlic!).
- Stir in all the remaining ingredients. Bring to a boil.
- Reduce heat and simmer uncovered for 15-20 minutes until rice is tender and broth is slightly thickened.
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NASSEJJE SALIMAH
[email protected]I made this stew for my family and they loved it! The vegetables were tender and the broth was very flavorful. I will definitely be making this again.
Regina Gray
[email protected]This stew was delicious! The corn, beans, and squash were all cooked perfectly and the broth was very flavorful. I would definitely make this again.
ajmal sahu
[email protected]This stew was just okay. The vegetables were a bit mushy and the broth was not very flavorful. I think I would have liked it better if I had used fresh vegetables instead of frozen.
Fahad Abbasi
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch and freeze some for later. It's the perfect meal for a busy weeknight.
Keveen Himasha
[email protected]This was the first time I had ever made a stew, and it turned out great! The instructions were easy to follow and the stew was very flavorful. I will definitely be making this again.
Moutain Shards
[email protected]This stew was a great way to warm up on a cold night. The vegetables were tender and the broth was very flavorful. I served it with some crusty bread and it was a perfect meal.
Laiba Raseed
[email protected]This stew was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some chopped cilantro or parsley.
Sawon Ahmed Sawon Ahmed
[email protected]I followed the recipe exactly and the stew turned out great! The flavors were well-balanced and the vegetables were cooked perfectly. I will definitely be making this again.
nik 12
[email protected]This was a great way to use up some leftover corn, beans, and squash. The stew was very flavorful and hearty. I served it with some cornbread and it was a perfect meal.
Raees Bloch
[email protected]This stew was easy to make and very delicious. I used fresh corn, beans, and squash from my garden, and the flavor was amazing. I will definitely be making this again!
Anti Stupidity
[email protected]I'm not a huge fan of stews, but this one was really good! The vegetables were cooked perfectly and the broth was very flavorful. I would definitely make this again.
Abcd Abcdss
[email protected]This Three Sisters Stew was a hit with my family! The combination of corn, beans, and squash was perfect, and the broth was so flavorful. I will definitely be making this again.