THREE SISTERS SOUP
Number Of Ingredients 12
Steps:
- Drain and rinse soaked beans. Put them in a pot and cover with water by an inch. Bring to a boil and simmer for about 45 minutes or until tender but not mushy. Add more water if necessary. While beans are cooking, cut squash in half and scoop out seeds. Bake squash halves, cut side up, in a 375-degree oven for about 45 minutes, or until tender. Heat butter or oil in a large saucepan. Add onions and a pinch of salt and sauté over medium heat, stirring often, until golden, about 10 minutes. Add carrot, garlic and celery, and sauté over medium heat, stirring occasionally, for another 5 to 10 minutes. In the meantime, scoop cooked squash out of shell. Add squash to onion mixture and mix well, smoothing out any large lumps. Rinse and drain cooked beans. Add stock and bring to a boil. Turn down heat and add beans, corn and thyme. Simmer, covered, for another 15 minutes, stirring occasionally. Add salt and pepper to taste, and serve hot with crusty bread.
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sawon mia
[email protected]This soup is a great way to use up leftover vegetables. I had some extra corn and beans in my fridge, and this soup was the perfect way to use them up.
Kesul Kesul
[email protected]I'm so glad I found this recipe! This soup is delicious and it's so easy to make. I've already made it several times and it's always a hit with my family and friends.
Saniyah Newell
[email protected]This soup is amazing! The flavors are so well-balanced and it's so hearty and filling. I will definitely be making this again.
Ahsan Riaz
[email protected]I've made this soup several times now and it's always a favorite. It's the perfect comfort food for a cold winter day.
Sawab Khani
[email protected]This soup is so easy to make and it's packed with flavor! I love that it's healthy and hearty, too.
Navas Paul
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Ga Tochukwu
[email protected]This soup is a great way to use up leftover vegetables. I had some extra corn and beans in my fridge, and this soup was the perfect way to use them up.
Imas GB
[email protected]I'm not usually a fan of squash soup, but this one was really good! The sweetness of the squash pairs perfectly with the savory flavors of the corn and beans.
Beth Fekete
[email protected]This soup is perfect for a cold winter day! It's warm and comforting, and the flavors are amazing.
Emmanuel Emmanuel
[email protected]I made this soup last night and it was a hit with my family! The flavors are amazing and it's so hearty and filling.
sury rojas
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salma Akter
[email protected]What a great idea for a light and healthy soup! My kids loved it and it was so easy to make.
Rahul Amin
[email protected]This was delicious!
gaming Tosem
[email protected]This soup is amazing in both flavor and concept! I can't wait to make this with my family during the upcoming holiday season.