THREE SISTERS SOUP
I got this recipe from Susie Fishbein's Kosher by Design Lightens up. I made some minor changes to accommodate my low-carb diet, but keeping everyone else in the family happy. By using corn on the cob, it is easy for me to forego the corn, while everyone else doesn't have to miss out.
Provided by Feeding my Family
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large soup pot over medium heat. Add the onion, garlic and celery. Cook together for 4-5 minutes, until the onions are shiny and translucent.
- Stir in the oregano and cumin. Saute for 2 minutes.
- Add the squash, beans and tomatoes. Cook for 5 minutes.
- Break the ears of corn in half and add it to the pot.
- Add 3 c of broth or water (or more if necessary). Simmer for 15 minutes.
- Add salt and pepper to taste.
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[email protected]This soup was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Bramuel Wanzala
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Jenay Olivier
[email protected]This soup was easy to make and very flavorful. I would definitely recommend it.
Jerry Garcia
[email protected]I've made this soup several times now and it's always a hit! My family loves it. It's a great way to use up leftover corn, beans, and squash.
michael anagor
[email protected]This soup was a bit too thick for my taste. I would thin it out with some additional broth next time.
Kamal Sarma
[email protected]I'm a vegetarian and I'm always looking for new and exciting soup recipes. This one definitely fits the bill! It's packed with flavor and the vegetables are cooked perfectly.
Hasko Hanuniye
[email protected]This soup was delicious! I especially liked the addition of the squash. It gave the soup a nice sweetness.
Babarjutt Babarjutt
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Furpa Lama
[email protected]This soup was a little bland for my taste. I think I would add some more spices next time.
Gaming boy
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Cooper Edward's
[email protected]This soup was easy to make and so delicious! I loved the combination of corn, beans, and squash. I will definitely be making this again.
Dan Governor
[email protected]I'm not a huge fan of squash, but this soup was delicious! The sweetness of the corn and beans balanced out the squash perfectly. I'll definitely be making this again.
Zack Perkins
[email protected]This soup was a hit with my family! The flavors of the corn, beans, and squash were perfectly balanced, and the broth was so flavorful. I will definitely be making this again.