THREE SISTERS SAUTE WITH SAGE PESTO
Steps:
- Rinse and trim squashes, julienne on a mandoline using the skins for a pasta effect or cut into bite-sized chunks or use whole baby squashes.
- Heat oil in a large saute pan. Add squash and saute for 1 minute, then in succession tossing and stirring with each addition add beans, corn, tomatoes, then add the sage pesto stirring gently to distribute evenly.
- Salt, only if needed and serve immediately.
- Toast pine nuts in a dry saute pan or in a 350 degree F oven on a sheet pan. Combine all ingredients in food processor or blender and process until a smooth.
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Abdullah Haideri
[email protected]This saute was delicious! The vegetables were cooked perfectly and the pesto was flavorful and creamy. I served it over rice and it was a perfect meal.
Muhab Abbas
[email protected]I made this saute for a party and it was a big hit! Everyone loved the combination of flavors and textures. I'll definitely be making this again.
Melinda Cobbins
[email protected]This saute was a great way to use up some leftover vegetables. I had some corn, beans, and squash that I needed to use up, and this saute was the perfect way to do it. It was easy to make and very flavorful.
Kamala Dhakal
[email protected]I'm not a big fan of pesto, but I really enjoyed the sage pesto in this saute. It was flavorful and creamy, and it complemented the vegetables perfectly.
Tommie Evans
[email protected]This saute was a great way to get my kids to eat their vegetables. They loved the sweet corn and beans, and the pesto added a nice touch of flavor. I'll definitely be making this again.
Imran Rajpot
[email protected]I'm a big fan of Three Sisters dishes, and this saute did not disappoint! The combination of corn, beans, and squash was perfect, and the pesto added a nice touch of flavor. I'll definitely be making this again.
jessica luina
[email protected]This saute was delicious! The vegetables were cooked perfectly and the pesto was flavorful and creamy. I served it over rice and it was a perfect meal.
Allan Kiplangat
[email protected]I made this saute for a party and it was a big hit! Everyone loved the combination of flavors and textures. I'll definitely be making this again.
DeeDoo
[email protected]This saute was a great way to use up some leftover vegetables. I had some corn, beans, and squash that I needed to use up, and this saute was the perfect way to do it. It was easy to make and very flavorful.
Stephen Pelo
[email protected]I'm not a big fan of pesto, but I really enjoyed the sage pesto in this saute. It was flavorful and creamy, and it complemented the vegetables perfectly.
Malik Haider
[email protected]This saute was a great way to get my kids to eat their vegetables. They loved the sweet corn and beans, and the pesto added a nice touch of flavor. I'll definitely be making this again.
Kenneth Tindall
[email protected]I was looking for a new way to cook vegetables and this saute was perfect! It was easy to make and very flavorful. I especially liked the addition of the sage pesto.
Ben Martin
[email protected]I'm a big fan of Three Sisters dishes, and this saute did not disappoint! The combination of corn, beans, and squash was perfect, and the pesto added a nice touch of flavor. I'll definitely be making this again.
Yusuf Alarrayed
[email protected]This saute was delicious! The vegetables were cooked perfectly and the pesto was flavorful and creamy. I served it over rice and it was a perfect meal.
Christian Flame
[email protected]I made this saute for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. I'll definitely be making this again.
Rana Patowary
[email protected]This was a great way to use up some fresh vegetables from my garden. The saute was easy to make and very flavorful. I especially liked the addition of the sage pesto.
Teresa Zitzer
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The sauteed squash was tender and flavorful, and the pesto was the perfect complement. I'll definitely be making this again!
Kendra Salazar
[email protected]This saute was a hit with my family! The flavors of the corn, beans, and squash were perfectly balanced, and the sage pesto added a delicious depth of flavor. I will definitely be making this again.