This comes from a great book. Cooking Like a Goddess by Cait Johnson. The "sisters" are corn, squash, and beans. This is a hearty vegetable stew that'll warm you body and soul after a crisp fall day of raking leaves. Pair with crusty bread and apple cider, mmmmm. I've served this with great success at quite a few pot-lucks.
Provided by Kitsune
Categories Stew
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large stew pot, heat the olive oil.
- Add the onion and stir to coat with oil.
- Saute until golden, then add garlic, carrot, squash, beans, corn, sage, chipotle, and salt. Add broth a bit at a time until you are satisfied with the consistency.
- Simmer until squash is tender, then add chopped parsley and stir.
- Serve hot.
- I often sustitute a 10 oz. package of frozen pureed squash for the cubed squash for a smoother texture.
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Alikhan Alikhan
a_a96@hotmail.co.ukThis stew was so easy to make and it was so delicious! The squash, beans, and corn were all cooked perfectly and the broth was very flavorful. I served it with cornbread and it was a perfect meal.
Latisha Williams
latisha33@hotmail.comThis was a great recipe! I used fresh corn, beans, and squash from my garden and the stew was delicious. The broth was very flavorful and the vegetables were cooked perfectly. I served it with cornbread and it was a perfect meal.
Eri From
e_f@hotmail.comI loved this stew! It was so flavorful and hearty. The squash, beans, and corn were all cooked perfectly and the broth was very flavorful. I added a little bit of extra chili powder and cumin, and it gave the stew a nice kick. I will definitely be ma
Prince Ahmed
a_prince15@yahoo.comThis stew was easy to make and very tasty. The only thing I would change is that I would add more beans. I used a 15-ounce can of black beans, and I think it would have been better with two cans. The broth was very flavorful and the vegetables were c
Godspower monday
m.godspower@gmail.comThis stew was delicious! The squash, beans, and corn were all cooked perfectly and the broth was very flavorful. I added a little bit of extra chili powder and cumin, and it gave the stew a nice kick. I will definitely be making this again!
John Amrich
j.amrich@yahoo.comI'm not a big fan of squash, but I loved this stew! The squash was cooked perfectly and it had a slightly sweet flavor that balanced out the other vegetables. The beans and corn added a nice texture and the broth was very flavorful. I will definitely
Ravdeep Lally
ravdeep_l75@gmail.comThis stew was so easy to make and it was so delicious! The squash, beans, and corn were all cooked perfectly and the broth was very flavorful. I served it with cornbread and it was a perfect meal.
md antor vuiya
m_v75@yahoo.comThis was a great recipe! I used fresh corn, beans, and squash from my garden and the stew was delicious. The broth was very flavorful and the vegetables were cooked perfectly. I served it with cornbread and it was a perfect meal.
Md Shourov
ms47@hotmail.comI loved this stew! It was so flavorful and hearty. The squash, beans, and corn were all cooked perfectly and the broth was very flavorful. I added a little bit of extra chili powder and cumin, and it gave the stew a nice kick. I will definitely be ma
Md najmul Hasan
md_n57@hotmail.frThis stew was easy to make and very tasty. The only thing I would change is that I would add more beans. I used a 15-ounce can of black beans, and I think it would have been better with two cans. The broth was very flavorful and the vegetables were c
umme hadi
u-hadi48@gmail.comI'm not usually a fan of squash, but this stew changed my mind. The squash was cooked perfectly and had a slightly sweet flavor that balanced out the other vegetables. The beans and corn added a nice texture and the broth was very flavorful. I'll def
Ndabezitha Ntanzi
ndabezitha61@gmail.comThis stew was absolutely delicious! The combination of the squash, beans, and corn was perfect, and the broth was so flavorful. I added a little bit of extra chili powder and cumin, and it gave the stew a nice kick. I will definitely be making this a