THREE SEEDS ( BREAD MACHINE)
This refreshing bread surprises the palate with its delicate combination of flavors. Equal portions of caraway, celery and dill seeds make this light loaf interesting without over-powering it. Your cheese sandwiches will never be the same! From Electric Bread.
Provided by Bev I Am
Categories Yeast Breads
Time 2h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- Combine according to your manufacturer's directions.
- Makes 1 1/2 pound loaf.
- Success Hints: Stack seeds on top of other dry ingredients, away from water.
- This bread makes flavorful stuffing for poultry or pork.
- Thinly sliced, toasted points make a welcome Sunday Brunch accompaniment to Bloody Marys.
- This recipe can be made using the regular, rapid and delayed time bake cycles.
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Shara Sharaimad
[email protected]5 stars!
Dj Rakib
[email protected]This bread is a keeper!
Kumail Ahmad
[email protected]I'll definitely be making this bread again soon.
jaba mtavrishvili
[email protected]This bread is a great way to use up leftover seeds.
Edwin Vega
[email protected]I would recommend this recipe to anyone who loves homemade bread.
Kelly Cronk
[email protected]The bread was a little dry for my taste, but overall it was still a good recipe.
MD. Parves
[email protected]I found the recipe to be easy to follow and the bread turned out great. I'll definitely be making it again.
Raza Kamrul
[email protected]This bread is a bit denser than I expected, but it's still very tasty.
Umar farooq
[email protected]This is a delicious and healthy bread. I love that it's made with whole wheat flour and three different kinds of seeds.
imba Ninja
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make in the bread machine, and I love the combination of seeds.
DEMONTYME KAOZ DA DOUBL G WIL (DEMONTYME)
[email protected]This bread is everything a homemade bread should be: Crusty on the outside, fluffy on the inside, and flavorful throughout.
Rey David Villada
[email protected]My family loved the nutty flavor and soft texture of this bread! It was a great addition to our breakfast table.