THREE SEED BREAD (FROM BREAD MACHINE TO OVEN)
A recipe from Bob's Red Mill Flaxseed sounded interesting because I have been looking for ways to include more Omega-3's in our diet. The whole wheat and flaxseed in this recipe intrigued me, so I made a couple of adaptations and tried it. It was nice!
Provided by RigelBee
Categories Yeast Breads
Time 3h30m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic dough cycle.
- When dough is complete, dump it out onto lightly oiled baking sheet and roll it into a loaf. Spray top lightly with oil.
- Proof in oven for about an hour.
- Bake at 350 degrees for about 30-40 minutes or until browned.
- Let cool completely on a wire rack before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dhukri
dhukri@hotmail.comThis bread is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again.
Muiz Kareem
kareem@gmail.comI'm so glad I found this recipe. It's the best three-seed bread I've ever had.
Deontae Welling
w@yahoo.comThis bread is a must-try for anyone who loves homemade bread.
Yousuf007
yousuf007@gmail.comI highly recommend this recipe. It's easy to make, delicious, and healthy.
Sana Ullah Khan
khan-s22@hotmail.comThis bread is a great value. It's inexpensive to make, and it makes a lot of bread.
superfox 17
1_superfox@hotmail.comThis bread is perfect for people with allergies. It's made without nuts, dairy, or eggs.
Ronnie “The_Apple_Man” Cruise
c.r22@yahoo.comI love the fact that this bread is made with whole wheat flour. It's a healthier option than white bread, and it still tastes delicious.
Ana silva
silvaa@hotmail.comThis bread is a great way to use up leftover seeds. I always have a bag of mixed seeds in my pantry, and this bread is a great way to use them up.
juniormars 2022
j2022@hotmail.comI'm so glad I found this recipe. It's the best three-seed bread I've ever had.
online pdf
o_pdf@hotmail.comThis bread is so versatile. You can use it for sandwiches, toast, croutons, or even bread pudding. It's always delicious.
MD. Monir Khan
k_m@hotmail.frI love the way this bread smells when it's baking. It fills the whole house with a warm, inviting aroma.
Nyomi Melendez
melendez@yahoo.comThis bread is the perfect addition to any meal. It's hearty and flavorful, and it goes well with everything.
Khan K
kk@yahoo.comI made this bread for a party and it was a huge hit. Everyone loved it!
Rhydam Bantawa rai
rair@hotmail.comThis bread is so good! I can't stop eating it.
Sukh Dadra
sd@hotmail.comYum!
Ritu Baudhacharya
b5@gmail.comThis bread is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again.
Rhonda Milsap
milsapr80@hotmail.comI followed the recipe exactly and the bread turned out great. It was easy to make and the results were delicious.
Nada Lotfy
n.l34@aol.comThis bread is delicious! I love the combination of seeds and the soft, fluffy texture. It's perfect for sandwiches, toast, or just eating on its own.
Sheikh Akram
akram_s78@hotmail.comI've made this bread several times now and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.
mpagi ronnie jr
m@hotmail.comThis bread is amazing! The crust is crispy and flavorful, and the inside is soft and fluffy. The seeds add a nice crunch and nutty flavor. I will definitely be making this bread again.