THREE-SEED BREAD
"I sampled a wonderful gourmet bread during an out-of-town trip," says Melissa Vannoy of Childress, Texas. "When I got home, I tried to re-create it in my bread machine and came up with this hearty whole wheat bread chock-full of sunflower kernels, and poppy and sesame seeds."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1 pound).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 84 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 133mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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lesie escalana shields
[email protected]This bread is a great way to use up leftover seeds. It's also a healthy and delicious snack.
Get got
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and it tastes delicious. I love the crunch of the seeds and the flavor is perfect.
Sharyar Abbasi
[email protected]This bread is amazing! It's so easy to make and it tastes so good. I love the combination of seeds and the flavor is perfect. I will definitely be making this again and again.
Sina Husien
[email protected]I was looking for a healthy and delicious bread recipe and this one definitely fits the bill. The bread is moist and flavorful, and the seeds give it a great crunch. I will definitely be making this again and again!
ayanbode ayomide
[email protected]This bread is so good! I love the nutty flavor of the seeds and the crust is perfectly crispy. It's a great bread for sandwiches or just to eat on its own.
Khan 14
[email protected]I've tried many seed bread recipes, but this one is by far the best. The bread is moist and flavorful, and the seeds give it a perfect crunch. I will definitely be making this again!
Sekiwala Givan
[email protected]This bread is delicious! The seeds give it a great crunch and the flavor is amazing. I will definitely be making this again and again.
Malaya Benavides
[email protected]This bread is a great way to get your daily dose of fiber and protein. It's also very tasty and versatile. I love using it for sandwiches, toast, and even croutons.
Slitch
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Felicia Quintana
[email protected]This is a great recipe for a quick and easy bread. The bread is delicious and it's a great way to use up leftover seeds.
Angela yu
[email protected]I was looking for a healthy and delicious bread recipe and this one definitely fits the bill. The bread is moist and flavorful, and the seeds give it a great crunch. I will definitely be making this again!
mariya fletcher
[email protected]This bread is so easy to make and it tastes amazing! I love the crunch of the seeds and the flavor is perfect. I will definitely be making this again.
Alex John
[email protected]This bread is delicious! I love the nutty flavor of the seeds and the crust is perfectly crispy. It's a great sandwich bread or just to eat on its own.
Lonnie Lanier
[email protected]This is the best seed bread I've ever had! It's so moist and flavorful. I love the combination of seeds and the crust is perfectly crispy.
Waad Amr
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The bread is really tasty and it's a great way to get some extra fiber and protein in my diet.
shahzad Jutt
[email protected]This bread is so good! The seeds give it a great crunch and the flavor is amazing. I will definitely be making this again.
Antar Dhar
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up leftover seeds and it's a healthy and delicious snack.
Cuen Jamie
[email protected]This bread is a keeper! It's so easy to make and it tastes delicious. I love the nutty flavor of the seeds and the crust is perfectly crispy.