THREE ROOT MASH
From Hugh Fearnley-Whittingstall of River Cottage Fame. We love this and usually have potatoes, carrots and swede as our root combo. The website says; "This goes well with roast joints and stews in winter, or can be a meal on its own with a couple of rashers of bacon and a fried egg on top" The original may be found here http://www.channel4.com/food/recipes/chefs/hugh-fearnley-whittingstall/three_root_mash_p_1.html
Provided by Pearlesyarn
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook 500g peeled chopped potatoes in one pan until tender and 1kg mixed root vegetables in another. Drain well.
- In one of the pans, heat 125g butter with a little milk or cream, black pepper and nutmeg, add the potatoes and mash thoroughly. Rub in the other vegetables through a sieve and beat well.
- Adjust the consistency with more milk or butter if needed.
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#60-minutes-or-less #time-to-make #preparation #low-protein #easy #dietary #low-sodium #low-calorie #low-in-something #3-steps-or-less
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Masud Hassan
[email protected]I would recommend this recipe to others who are looking for a simple and easy-to-make root vegetable dish.
Kelly Banda
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Luz Moreno
[email protected]The sauce was a bit too acidic for my taste. I think I would have preferred it to be more creamy and rich.
cust omer
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it to be more savory.
Yanta Sunday
[email protected]The mash was a bit too watery for my liking. I think I would have preferred it to be thicker and creamier.
Jaamac khaliif Jaamac khaliif
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning or herbs.
John Liu Sillonar
[email protected]I'm not a big fan of root vegetables, but I really enjoyed this dish. The mash was smooth and creamy, and the sauce was flavorful and tangy. I'll definitely be making this again.
Ashley Nicklas
[email protected]This dish is delicious! The mash is creamy and flavorful, and the sauce is rich and savory. I served it with roasted chicken and it was a perfect meal.
Nabunya Gladys
[email protected]I love this recipe! The mash is so creamy and flavorful, and the sauce is the perfect complement. I've made this dish several times and it's always a hit with my family and friends.
Gloria Anita Mafinda
[email protected]This recipe is a keeper! The mash was creamy and delicious, and the sauce was the perfect finishing touch. I will definitely be making this again and again.
Yushitha Asanjana
[email protected]I made this dish for my family and they all loved it. The mash was creamy and flavorful, and the sauce was a great addition. I will definitely be making this again.
Rebecca Koranteng
[email protected]This recipe was easy to follow and the results were amazing! The mash was fluffy and flavorful, and the sauce was rich and creamy. I served it with roasted chicken and it was a perfect meal.
Ray Reilly
[email protected]I'm not usually a fan of root vegetables, but this dish changed my mind. The mash was smooth and creamy, and the flavors of the carrots, parsnips, and potatoes were perfectly balanced. I'll definitely be making this again.
Jenise Carter
[email protected]This three-root mash was a hit at our dinner party! The combination of carrots, parsnips, and potatoes was delicious, and the creamy sauce was the perfect complement. I will definitely be making this again.