THREE-RICE PILAF
I fix this rice dish a lot of times at the holidays. It's as pretty as it is flavorful. Rice lovers will truly enjoy this recipe!
Provided by Tammy Raynes
Categories Rice Sides
Time 1h
Number Of Ingredients 15
Steps:
- 1. In a large saucepan, heat oil over medium heat. Saute brown rice, carrots, onion and mushrooms for 10 minutes or until rice is golden.
- 2. Add broth, wild rice, thyme and rosemary; bring to a boil. Reduce heat; cover and simmer for 25 minutes. Stir in long grain rice; cover and simmer 25 minutes longer or until liquid is absorbed and wild rice is tender.
- 3. Remove from the heat; stir in apricots, green onions, salt and pepper. Cover and let stand for 5 minutes. Sprinkle with pecans just before serving.
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Darlents Lemineur
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.
mwlazm edit0r
[email protected]This rice pilaf is perfect for a quick and easy weeknight meal.
amessa alabedamessa
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It's so delicious and easy to make.
Sandip Gautam
[email protected]This is the best rice pilaf recipe I've ever tried. The rice is so fluffy and the vegetables are so flavorful.
Alauddin Alauddinal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Rebecca Mcgrew
[email protected]This rice pilaf is a family favorite. We make it all the time.
Danger King
[email protected]I love this recipe! It's so versatile. I've made it with different kinds of rice, vegetables, and even added some meat. It's always delicious.
Zelda Mulamavu
[email protected]This is my go-to rice pilaf recipe. It's so easy to make and it always turns out great.
Poshan Neupane
[email protected]I made this recipe last night and it was amazing! The rice was so fluffy and the vegetables were so flavorful. I will definitely be making this again.
Qamarqamar Qamar
[email protected]This rice pilaf is so easy to make and it always comes out perfect. I love that I can use any kind of rice I have on hand.
Aadi Daha
[email protected]Absolutely delicious! I made this recipe for a dinner party and it was a huge hit. The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.