THREE POTATO GRATIN
Provided by Emeril Lagasse
Categories side-dish
Time 1h30m
Yield 9 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees. Grease a porcelain souffle dish with the butter. In a sauce pot, bring the garlic and cream up to a simmer. Season with salt and white pepper. Simmer the cream for 15 minutes, or until the cream has reduced by 1/4 and has slightly thickened. Season the potatoes with salt and white pepper. Alternate layering the white potatoes, sweet potatoes, red potatoes, and cheese in the prepared dish. You should have a total of six layers. Remove the garlic from the cream and pour over the potatoes.
- Cover the souffle dish with aluminum foil. Place in the oven and bake for 30 to 35 minutes. Remove the foil and continue cooking for 10 minutes or until the top is golden brown. Cool the gratin for 10 minutes before serving. Place a piece of the gratin on a plate and garnish with Essence, cheese, and chives.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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James d McLain 3
[email protected]This gratin is a must-try for any potato lover.
MH Mohammad
[email protected]This gratin is a great way to warm up on a cold day.
Osakpolor Edeghomwan
[email protected]I could eat this gratin every day.
Shoraim Reco
[email protected]This gratin is so cheesy and flavorful.
Imran Khan momand
[email protected]I love the creamy texture of this gratin.
Mirza Taimoor
[email protected]This gratin is perfect for any occasion.
its Rayhan yt
[email protected]I highly recommend this gratin. It is a delicious and easy way to enjoy potatoes.
ffhh gffg
[email protected]This gratin is a must-try for any potato lover.
Luminathi Nkopo
[email protected]I am so glad I found this recipe. It is now my go-to gratin recipe.
ah squad
[email protected]This gratin is a great way to get your kids to eat their vegetables.
Amena Akter
[email protected]I love that this gratin can be made ahead of time. It is perfect for busy weeknights.
Whisk Maida
[email protected]This gratin is perfect for a cold winter night. It is so warm and comforting.
Taophyc Gada
[email protected]I made this gratin with sweet potatoes and it was delicious! I highly recommend trying this variation.
Lucy Atieno
[email protected]This gratin is easy to make and it is a great way to use up leftover potatoes.
Mike Harris
[email protected]I am not a huge fan of potatoes, but I loved this gratin. It is so flavorful and cheesy.
Mpho Dipatane
[email protected]This is the best potato gratin I have ever had. The flavors are amazing and the texture is perfect.
Sri lanka
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
Mzwakhe Mfene
[email protected]This gratin was absolutely delicious! The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.