THREE-PEPPER STEAK
If you love asian food, you'll love this Chinese style flank steak. ...Three Pepper Steak. (Stir-fried beef in a light soy sauce. Serve over steamed rice.)
Provided by SassyMom3
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut beef in half lengthwise, then crosswise into 1/4-inch-thick slices. Set aside.
- Combine soy sauce, cornstarch, brown sugar, sesame oil and red pepper flakes in medium bowl; stir until smooth. Add beef and toss to coat.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet or wok over high heat. Add bell peppers; stir-fry until crisp-tender. Remove to large bowl.
- Add 1 tablespoon vegetable oil and heat 30 seconds. Add half of beef mixture to wok; stir-fry until well browned. Remove beef to bowl with bell peppers.
- Repeat with remaining 1 tablespoon vegetable oil and beef mixture. Reduce heat to medium.
- Add onion; stir-fry about 2 minutes or until softened. Add garlic; stir-fry 30 seconds. Return bell peppers, beef and any accumulated juices to wok; cook until heated through.
- Spoon rice into serving dish; top with beef and vegetable mixture.
Nutrition Facts : Calories 161.4, Fat 12.1, SaturatedFat 1.6, Sodium 454, Carbohydrate 13, Fiber 1.4, Sugar 5.5, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roji Darnal
[email protected]I made this recipe for my husband's birthday and he loved it! The steak was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again for special occasions.
hassankhan khan
[email protected]This recipe is a bit time-consuming, but it's worth it! The steak was cooked to perfection and the sauce was amazing. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Mr Raju
[email protected]I'm not a great cook, but this recipe was easy to follow and the steak turned out great! The sauce was delicious and the steak was cooked perfectly. I will definitely be making this again.
Furqan Bhutta
[email protected]This recipe was a bit too simple for my taste. I like my steak with more flavor. I added some garlic and herbs to the sauce and it turned out much better.
Saroj Baskota
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the sauce is amazing. I highly recommend this recipe.
Shakira Wright
[email protected]This recipe was easy to follow and the steak turned out great! The sauce was a bit too spicy for my taste, but I'm sure it would be perfect for people who like spicy food.
Md Koranul
[email protected]I'm not a big fan of steak, but I loved this recipe! The steak was cooked perfectly and the sauce was delicious. I served it with grilled vegetables and it was a great meal.
Ahomed Joy
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the steak and the sauce. I will definitely be making this again.
Nancie Hharris
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal. Thanks for sharing!
Fred Lee
[email protected]I followed the recipe exactly and the steak turned out tough and chewy. The sauce was also bland. Not sure what went wrong.
Arjun Dahal
[email protected]Just made this recipe and it was amazing! The sauce is so flavorful and the steak was cooked perfectly. Will definitely be making this again!
Beau Gonzales
[email protected]I tried this recipe last night and it was a hit with my family! The steak was tender and juicy, and the sauce was delicious. I served it over rice and it was the perfect comfort food for a cold night. Highly recommend!
Amare Workie
[email protected]Wow, this Three-Pepper Steak recipe was absolutely fantastic! The steak was cooked to perfection and the sauce was incredibly flavorful. I especially loved the combination of the three different peppers, which added a wonderful depth of flavor to the