THREE-PEPPER RICE AND CHICKEN POT
After finding out how easy it is to grow different types of peppers in my backyard, I wanted to incorporate them into a dish. This is what I ended up with: a version of arroz con pollo or jambalaya with a little added kick.
Provided by SIMONTAN
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 8
Number Of Ingredients 20
Steps:
- Preheat your oven's broiler. Line a baking sheet with a sheet of foil.
- Cook andouille sausage in a skillet over medium heat until cooked through, about 15 minutes. Remove from skillet and cut into 1/4-inch slices; set aside.
- While the sausage is cooking, cut the peppers in half lengthwise and remove the stem and seeds. Place peppers, cut-side-down onto baking sheet and place into preheated oven. Broil peppers until the skins blacken, about 7 minutes, then place into a bowl and cover with plastic wrap. Allow the peppers to steam for 10 minutes until the skins loosen, then remove and discard blackened skins; chop peppers into 1/2 inch pieces and set aside.
- Heat the canola oil in a stockpot over high heat. Toss the chicken with Cajun seasoning and sear in batches in the oil until light brown and no longer pink in the center, about 6 minutes. Remove chicken, leaving oil in the stockpot, and drain on paper towels.
- Add 1 1/2 tablespoons of butter to the oil. Stir in the onion, banana peppers, celery, garlic, and shallot; cook until the onions are translucent, 3 to 4 minutes. Stir in rice and 1 1/2 tablespoon butter. Stir in the chicken stock, tomato sauce, and diced tomato with chilies. Cover and simmer until liquid is mostly absorbed into the rice, 10 to 12 minutes. Stir in the beer and cover; cook another 5 minutes until the rice is tender. Season with salt, then mix in the corn, poblano, bell pepper, chicken, and andouille sausage. Return to a simmer, then turn off heat and allow to rest 5 minutes before serving.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 38.5 g, Cholesterol 79.5 mg, Fat 24.4 g, Fiber 5.3 g, Protein 24.5 g, SaturatedFat 7.6 g, Sodium 1375.3 mg, Sugar 7.5 g
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Osman Sesay
[email protected]This dish was easy to make and it tasted great! I would definitely make it again.
Promise Ifeanyi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Wolf Fox
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the perfect amount of heat.
Usman Lar
[email protected]I made this dish for my friends and they loved it! It was a great way to use up some leftover chicken and vegetables.
Fatima Bourane
[email protected]This recipe was a lifesaver! I had some leftover chicken and rice, and I needed a quick and easy way to use them up. This dish was perfect!
MdDelowar Hossan
[email protected]I thought this dish was just okay. The chicken was a bit dry and the rice was a bit bland.
Sabir Durrani
[email protected]This dish was a bit too spicy for me, but it was still delicious. I would just use less pepper next time.
Amara Amakom
[email protected]Wow! This dish was amazing! The chicken was so tender and juicy, and the rice and peppers were cooked perfectly.
riyas riyas
[email protected]This dish was easy to make and it tasted great! I would definitely make it again.
Raf Taar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
kajirkanda Tv
[email protected]I'm not a huge fan of chicken, but I thought this dish was delicious! The chicken was tender and flavorful, and the rice and peppers were cooked perfectly.
Pulock Hachan
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the perfect amount of heat.
tasiu sulaiman
[email protected]I made this dish for my friends and they loved it! It was a great way to use up some leftover chicken and vegetables.
palo Game maker
[email protected]This recipe was a lifesaver! I had some leftover chicken and rice, and I needed a quick and easy way to use them up. This dish was perfect! It was quick to make and it tasted delicious.
Osman Bangura
[email protected]I thought this dish was just okay. The chicken was a bit bland and the rice was a bit mushy.
Allan Cervo
[email protected]Not bad for a quick weeknight meal. The chicken was a bit dry, but the rice and peppers were good.
3ees Pes
[email protected]Wow! This dish was a hit with my family! The flavors were amazing and the chicken was so tender. I highly recommend this recipe!
Bridget Nalwadda
[email protected]Easy and delicious! I used brown rice and it turned out great. The chicken and peppers were cooked perfectly.
Susan Serfass
[email protected]This dish was an absolute delight! The chicken was tender and juicy, the rice was fluffy and flavorful, and the peppers added a perfect amount of heat. I will definitely be making this again!