Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party.
Provided by LINDA DEMARIA
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth.
- In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.
Nutrition Facts : Calories 482.7 calories, Carbohydrate 48 g, Cholesterol 19.2 mg, Fat 25.2 g, Fiber 3.6 g, Protein 16.2 g, SaturatedFat 5.9 g, Sodium 631 mg, Sugar 2.9 g
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Dakota Cameron
[email protected]I'm always looking for new pasta salad recipes, and this one definitely fits the bill. It's easy to make, and it's packed with flavor. I'll definitely be making this again.
Ashfaq Afridi
[email protected]This pasta salad is delicious! The roasted peppers add a nice smoky flavor, and the dressing is light and flavorful. I'll definitely be making this again.
Alina Akter
[email protected]I've made this pasta salad several times now, and it's always a hit. It's the perfect side dish for a summer barbecue or potluck. I highly recommend it!
Amber Olson
[email protected]This pasta salad is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's the perfect way to clean out the fridge!
Racquel Colombo
[email protected]I made this pasta salad for a potluck last weekend, and it was a huge success. Everyone loved it! I especially liked the addition of the red pepper. It gave the salad a nice pop of color and flavor.
Sk Julhas
[email protected]This pasta salad is the perfect summer dish. It's light, refreshing, and flavorful. I love that it's made with healthy ingredients, too. I'll definitely be making this again and again.
Nathan Curtaindoll
[email protected]I'm always looking for new pasta salad recipes, and this one definitely fits the bill. It's easy to make, and it's packed with flavor. I'll definitely be making this again.
Gary Freeman
[email protected]This pasta salad is delicious! The roasted peppers add a nice smoky flavor, and the dressing is light and flavorful. I'll definitely be making this again.
Hashim Sairani
[email protected]I've made this pasta salad several times now, and it's always a hit. It's the perfect side dish for a summer barbecue or potluck. I highly recommend it!
Bewa Rishh
[email protected]This pasta salad is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's the perfect way to clean out the fridge!
MD: Roke
[email protected]I'm not a big fan of bell peppers, but I decided to give this recipe a try anyway. I'm so glad I did! The peppers were roasted to perfection and had a sweet, smoky flavor. The dressing was also delicious. I'll definitely be making this again.
Magar Peshal
[email protected]I made this pasta salad for a picnic last weekend, and it was a huge success. Everyone loved it! I especially liked the addition of the red pepper. It gave the salad a nice pop of color and flavor.
MUIZ MUIZ
[email protected]This pasta salad is the perfect summer dish. It's light, refreshing, and flavorful. I love that it's made with healthy ingredients, too. I'll definitely be making this again and again.
Shawal Ahmad
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The only thing I do differently is add a little bit of crumbled feta cheese. It adds a nice tangy flavor.
Sylvia Zamora
[email protected]I'm not usually a fan of pasta salad, but this one changed my mind. The dressing was light and flavorful, and the vegetables were crisp and fresh. I'll definitely be making this again.
Quinton Bowman
[email protected]This pasta salad was a hit at my last potluck! Everyone raved about the flavor and freshness. I especially loved the combination of the three different peppers. They added a nice depth of flavor without being too spicy.