THREE-PEPPER CORN CASSEROLE
Chipotle chiles and pepper jack cheese bring the perfect note of heat to this creamy casserole. Good quality frozen corn makes a big difference here, as some brands tend to be starchy with little flavor.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart baking dish and set aside.
- In a medium skillet, melt 2 tablespoons butter over medium-high heat. Add onion and pepper and cook, stirring often, until golden brown and caramelized, about 8 minutes. Add garlic and cook until fragrant, 1 minute. Add chipotle and season with salt and pepper. Transfer to a large bowl to cool to room temperature.
- Puree 3 cups corn in a food processor or blender until very smooth. Transfer to bowl with onion mixture. Stir in 1 1/2 teaspoons salt, cornmeal, remaining cup corn, and cheese. In a separate bowl, whisk together 6 tablespoons melted butter, cream and eggs just until combined. Fold into corn mixture. Pour batter into prepared dish and bake on a rimmed baking sheet until puffed and golden and the center jiggles slightly, 45 to 50 minutes. Let cool 15 minutes. Serve with salsa, cilantro and sour cream.
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senith kotuwegoda
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still very good, but I think it would have been even better with the bacon.
Ayan Malik
[email protected]This casserole was easy to make and very flavorful. I used fresh corn and peppers from my garden, and it tasted amazing. I will definitely be making this again.
Pro8bp YT
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone asked for the recipe, and I've already had to make it twice since then.
Mike Moire
[email protected]This casserole was a bit too spicy for my kids, but my husband and I loved it. I think next time I'll use milder peppers.
Sasa Madilola
[email protected]I made this casserole for my family, and everyone loved it. It was a great way to use up some leftover corn and peppers.
keiley walker
[email protected]This casserole was easy to make and very satisfying. I served it with a side salad, and it was the perfect meal for a cold winter night.
Sohag 35
[email protected]I'm not a big fan of casseroles, but this one was really good. It was creamy and flavorful, and the corn and peppers were cooked perfectly.
Boineelo Makgatlhe
[email protected]This casserole was a bit too dry for my taste. I think next time I'll add some more milk or cream.
dark night
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still very good, but I think it would have been even better with the bacon.
Muna Chukwuma
[email protected]This casserole was a bit bland for my taste. I think next time I'll add some more spices, or maybe even some diced jalapenos.
Karen Lane
[email protected]This casserole was easy to make and very flavorful. I used fresh corn and peppers from my garden, and it tasted amazing. I will definitely be making this again.
Malverick
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
Omayya Haniff
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I think next time I'll use milder peppers, or maybe even omit them altogether.
Asiimwe Davis
[email protected]I'm not a big fan of corn, but I really enjoyed this casserole. The peppers and onions balanced out the sweetness of the corn, and the cheese made it extra creamy. I will definitely be making this again.
bee blanty
[email protected]This was a great recipe! I used frozen corn and peppers, and it still turned out great. I also added a little bit of diced onion, and it gave it a nice extra flavor.
Malik Farkh
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the leftovers are even better the next day. I usually add a little bit of shredded cheese to the top before baking, and it gives it a nice cheesy crust.
Sayma Mariam
[email protected]This casserole was delicious! I made it for my family and everyone loved it. The corn was sweet and juicy, and the peppers added a nice bit of spice. I will definitely be making this again.