THREE-PEPPER CHUTNEY
This sweet chutney is as tasty on pork, beef and poultry as it is on grilled hot dogs and hamburgers. We like it on sandwiches instead of high-fat mayonnaise. -Lisa Louw of Alachua, Florida
Provided by Taste of Home
Time 2h
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until thickened. Cool., Pour into a serving bowl. Cover and refrigerate for 1-2 hours or until chilled.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Edwin Mccain
[email protected]This chutney is a great addition to any cheese plate or sandwich. It's also a great way to use up leftover peppers.
Noel
[email protected]This chutney is a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper.
Nanii Valentino
[email protected]This chutney is a great way to add a little bit of sweetness and spice to your meals. I love it on chicken, fish, and even vegetables.
Sabir Muhd
[email protected]I love this chutney! It's so easy to make and it's always a hit at parties.
Jamal Miha
[email protected]This chutney is a bit runny for my taste. I would have preferred it to be a bit thicker.
Boikanyo Mmakgatla
[email protected]I'm not a big fan of chutney, but this one is actually pretty good. It's not too sweet and has a nice balance of flavors.
Ability Aboh
[email protected]This chutney is a great way to add a little bit of spice to your meals. I love it on grilled chicken or fish.
Nick Scarbrough
[email protected]I've been making this chutney for years and it's always a favorite. It's the perfect addition to any cheese plate or sandwich.
My Cosplxymania666
[email protected]This chutney is a little bit too sweet for my taste. I would have preferred it to be a bit more savory.
Md Sodar
[email protected]I love the bright red color of this chutney. It's so vibrant and eye-catching.
Melinda Bakos
[email protected]This chutney is a great way to use up leftover peppers. I always have a few peppers in my fridge that are about to go bad, so this is a great way to use them up.
Adelusi Bosede
[email protected]I made this chutney for a party and it was a hit! Everyone loved the unique flavor.
FULLY
[email protected]This chutney is a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper.
Mdminhaj Minhaj
[email protected]I've never made chutney before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
Azh Ar
[email protected]I love the combination of sweet and spicy in this chutney. It's the perfect balance of flavors.
Bakir Aliyu
[email protected]This chutney is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. I especially enjoyed it with grilled chicken and fish.