THREE-PEPPER CHILI
Chili from scratch! For best results, refrigerate overnight and reheat the next day.
Provided by uponwovenshores
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 3h43m
Yield 16
Number Of Ingredients 18
Steps:
- Heat a very large skillet over medium heat. Add beef and sausage; cook and stir until browned, 8 to 10 minutes. Drain excess grease and transfer to a large pot.
- Heat olive oil in the skillet over medium-high heat. Add bell peppers, Anaheim chile peppers, onion, jalapeno peppers, and garlic; cook and stir until golden brown, about 5 minutes. Stir into beef mixture.
- Stir chili beans, diced tomatoes, kidney beans, tomato paste, chili powder, cumin, salt, cayenne, black pepper, and cinnamon into the beef and peppers mixture. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to low and cover; simmer, stirring occasionally, until flavors combine, about 3 hours.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 40.5 g, Cholesterol 51.1 mg, Fat 15 g, Fiber 12.2 g, Protein 25.5 g, SaturatedFat 4.8 g, Sodium 1196.4 mg, Sugar 8.7 g
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Nathan Kyriazopoulos
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and the perfect amount of heat.
LaFa Magar
[email protected]I made this chili for my family last night and they loved it! The spice level was just right - not too hot but still flavorful.
Joycelyn Bernal
[email protected]This three-pepper chili is the perfect meal for a party or potluck. It's easy to make ahead of time and can be served with a variety of toppings.
Linet Kageha
[email protected]I love that this chili is made with ground turkey instead of beef. It makes it a healthier option without sacrificing any flavor.
Tyler Davison
[email protected]This chili is a great way to use up leftover turkey. It's also very versatile - you can add or omit ingredients to suit your taste.
Nancy Chebet
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Juan Gonzalez
[email protected]This is my new favorite chili recipe. It's so easy to make and always turns out delicious.
Brad Millard
[email protected]This chili is fantastic! I made it for a party and it was a huge hit. Everyone loved the flavor and the heat level was perfect.
Professor ms
[email protected]I followed the recipe exactly and the chili turned out perfect. It was a little spicy for my liking, but that's easily adjustable with the amount of chili peppers you use.
Md Arif Mia
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and the perfect amount of heat.
TerellAoneBonyana Chiepe
[email protected]I made this chili for my family last night and they loved it! The spice level was just right - not too hot but still flavorful.
Meghanath Gautam
[email protected]This three-pepper chili is the perfect meal for a party or potluck. It's easy to make ahead of time and can be served with a variety of toppings.
Santizfrff James
[email protected]I love that this chili is made with ground turkey instead of beef. It makes it a healthier option without sacrificing any flavor.
anaize Iradukunda
[email protected]This chili is a great way to use up leftover turkey. It's also very versatile - you can add or omit ingredients to suit your taste.
Siavash Ghahremany
[email protected]I've made this chili several times now and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Ste Manz
[email protected]This chili is a keeper! It's hearty and flavorful, and the perfect comfort food for a cold night.
Rahat Naseem
[email protected]Excellent chili! I made it exactly as written and it turned out great. I served it with sour cream, shredded cheese, and chopped green onions.
Angel Mulaudzi
[email protected]This three-pepper chili recipe is a fantastic blend of flavors and textures! The combination of peppers provides a nice range of heat levels, and the ground turkey adds a lean and healthy protein source.