THREE-PEPPER BREAKFAST BURRITOS
Looking for a cheesy, Mexican-style breakfast? This bell pepper breakfast burrito will keep you full and satisfied. Ready in just 25 minutes, our breakfast burrito with peppers and onions is serious breakfast! Load up your burrito with salsa, guacamole, sour cream or cilantro. Don't forget, you can make this pepper burrito recipe as spicy as you want; just add hot sauce. You can't go wrong with this vegetarian breakfast burrito!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- In 10-inch nonstick skillet, melt butter over medium-high heat. Add bell peppers and onions; cook 2 to 3 minutes, stirring occasionally, until vegetables are just tender, stirring occasionally.
- In medium bowl, mix eggs, milk, salt and pepper; beat well.
- Pour egg mixture over vegetables in skillet. Reduce heat to medium; cook 1 to 3 minutes, stirring frequently, until eggs are set but still moist.
- To serve, spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up each tortilla tightly to secure filling. (Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.)
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 300 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Burrito, Sodium 730 mg, Sugar 3 g, TransFat 0 g
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sifiso khumalo
[email protected]These burritos are a great way to change up your breakfast routine. They're hearty, flavorful, and really easy to make. I highly recommend them!
Chima Etikota
[email protected]I'm always looking for new breakfast recipes, and these burritos definitely fit the bill! They're unique, flavorful, and really easy to make. I'll definitely be making these again.
Sanjayal Bhaskar
[email protected]These burritos are so easy to make, and they're so delicious! I love that I can customize them with my favorite toppings. I usually add some avocado, salsa, and sour cream.
Kasumba Adam
[email protected]I'm a big fan of breakfast burritos, and these are some of the best I've ever had! The combination of peppers and eggs is perfect, and the cheesy sauce is the icing on the cake.
Favour Eko
[email protected]These burritos are the perfect grab-and-go breakfast. I just wrap them in foil and take them with me on my way to work. They're also great for lunch or dinner.
Constance Godfrey
[email protected]I love that these burritos can be made ahead of time. I made a batch on Sunday, and then I had breakfast burritos all week! They were just as good reheated as they were fresh.
Edalere Uthman
[email protected]I'm always looking for healthy breakfast options, and these burritos definitely fit the bill! They're packed with vegetables and protein, and they're really filling.
Opal Hutchinson
[email protected]I made these burritos for my kids, and they loved them! I used mild peppers, so they weren't too spicy for them. They also loved the cheesy sauce.
S Lav
[email protected]I'm a vegetarian, so I omitted the eggs from these burritos. They were still delicious! I added some black beans and corn to the filling, and they turned out great.
Fariba Rahaman
[email protected]These burritos are a great way to use up leftover peppers. I had some bell peppers and a jalapeño that were about to go bad, so I decided to make these burritos. They turned out great!
Tyler Mcdaid
[email protected]I'm not usually a fan of bell peppers, but I loved them in these burritos! The sweetness of the peppers balanced out the spiciness of the jalapeño. I'll definitely be making these again.
ig. rojko0
[email protected]These breakfast burritos are the perfect way to start my day! They're packed with protein and flavor, and they're so easy to make. I love that I can customize them with my favorite toppings.
jackson hertz
[email protected]I'm always looking for new and exciting breakfast recipes, and these burritos definitely fit the bill! The peppers added a nice pop of flavor and the eggs were cooked perfectly. I'll definitely be making these again.
Calvin Otieno
[email protected]I made these burritos for a brunch party and they were a huge success! Everyone loved the flavor combination of the peppers and the eggs. I also appreciated that the recipe was so easy to follow.
Belal GAMING
[email protected]These breakfast burritos were a hit with my family! I loved that I could use different types of peppers to customize the heat level. The burritos were also really easy to make, and they reheated well for lunch the next day.