THREE PAN POTATO ENCHILADAS
The recipe is a simple blend of ingredients, plus a potato addition to the usual enchilada fare, to make scrumptious enchiladas. It only requires three pans! Uno, dos, tres, enchiladas!
Provided by Elizabeth S. Reifel-Skeans
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 6
Steps:
- In a large skillet, prepare rice and beans according to package directions.
- Meanwhile, in another large skillet, saute chicken until cooked through (meat is no longer pink), about 15 to 20 minutes over medium heat. Drain saute oil/grease from skillet. Add the potatoes and cook until just tender. Add seasoning according to package directions. Cook all together, stirring often, until potatoes are done.
- Preheat oven to 350 degrees F (175 degrees C).
- Take a tortilla. Place some of the chicken/potato mixture and some of the beans and rice (about 1/2 to 3/4 cup total filling) onto the tortilla, add a little cheese to taste, and roll up. Place rolled tortilla in a lightly greased 9x13 inch baking dish. Repeat with other tortillas until dish is full. Top with the rest of the cheese and bake in the preheated oven 15 to 20 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 60 g, Cholesterol 47.8 mg, Fat 10.2 g, Fiber 4.6 g, Protein 25.2 g, SaturatedFat 4.2 g, Sodium 984.6 mg, Sugar 1.9 g
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Ariel
[email protected]I love that this recipe can be made ahead of time.
Philemon Frempong
[email protected]This recipe is easy to make and the end result is delicious.
Phone
[email protected]This recipe is a great way to get kids to eat their vegetables.
Jon Stallard
[email protected]I'm not a huge fan of potatoes, but I love this recipe.
Musa Lukwago
[email protected]This recipe is so versatile. I've added different fillings and toppings and it's always delicious.
Abdulai Washiwu
[email protected]I've tried this recipe with different types of potatoes and they all turn out great.
MHasnain Qurashi
[email protected]This recipe is perfect for a potluck or party.
BYARUHANGA JONATHAN
[email protected]I love that this recipe can be made ahead of time.
Akidul on Fira
[email protected]This recipe is easy to follow and the end result is delicious.
Olalekan Taiwo
[email protected]I've made this recipe several times and it's always a hit.
Christopher Cordova
[email protected]This recipe is a great way to get kids to eat their vegetables.
Mohamed Jelle
[email protected]I'm not a huge fan of potatoes, but I love this recipe.
Safi Saad
[email protected]This recipe is so versatile. I've added different fillings and toppings and it's always delicious.
Sasss Ygh
[email protected]I've tried this recipe with different types of potatoes and they all turn out great.
Md Jubras
[email protected]This recipe is perfect for a potluck or party.
aliyan atif
[email protected]I love that this recipe can be made ahead of time.
Awais Pahat
[email protected]This recipe is a great way to use up leftover potatoes.
Luke entertains
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Muhammad Aakash
[email protected]Love this recipe! It's so easy to make and the end result is always delicious.