THREE ONION SOUP
Steps:
- Chop enough white and pale green parts of leeks to measure 2 cups. Wash leeks well in a bowl of cold water. Lift from water and drain in a colander. Heat oil in a 10-inch nonstick skillet over moderate heat until hot but not smoking, then cook chopped leeks, onion, and shallots with salt and pepper to taste, stirring frequently, until edges are golden brown, about 15 minutes. Add 1/2 cup water and deglaze skillet, scraping up brown bits. Transfer mixture to a saucepan.
- Peel potato and cut into 1/2-inch cubes. Add potato, broth, and remaining cup water to onions. Simmer, covered, stirring occasionally, until potatoes are very tender.
- Puré;e 1‚ cups soup in a blender (use caution when blending hot liquids) and stir into remaining soup. Season with salt and pepper.
- Serve soup sprinkled with cheese and drizzled with vinegar.
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Favorite 1
[email protected]This soup is terrible! Don't waste your time making it.
Madzandza Dlamini
[email protected]I would not recommend this soup to anyone.
Nephat Murgor
[email protected]This soup is not worth the effort. It's bland and boring.
Bonolo Mpapa
[email protected]This soup was a waste of time. The caramelized onions were burnt and the broth was too salty.
Ehtisham Touqir Khan
[email protected]I was disappointed with this soup. The caramelized onions were not very flavorful and the broth was watery.
abdur rouf
[email protected]I thought this soup was just okay. The caramelized onions were good, but the broth was a bit bland.
Skrillex More
[email protected]This soup is a bit time-consuming to make, but it's worth it. The caramelized onions are amazing.
Daniel Lake Brown
[email protected]I'm not a big fan of onions, but I really enjoyed this soup. The caramelized onions were not overpowering and the broth was very flavorful.
Lihle Lucario
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the caramelized onions.
Salman Munawar
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Amos John
[email protected]This is a great soup for a cold winter day. It's so warm and comforting.
Ahtesham Ul Haq
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Timera Dixon
[email protected]This soup is really good, but it's a bit too rich for my taste. I think I'll try making it with less butter next time.
Mikiyas Dereje
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! The caramelized onions are amazing and the broth is so flavorful. I will definitely be making this soup again.
Lusanda Khanyile
[email protected]This soup is a great way to use up leftover onions. I always have a few onions that are starting to go bad, so this is a perfect way to use them up.
Toma Tm
[email protected]I've made this soup several times now and it's always a hit. It's so simple to make, yet so delicious. The caramelized onions are the star of the show.
Holly Purcell
[email protected]This is my new go-to soup recipe. It's so easy to make and it always turns out perfectly. The onions are always caramelized to perfection and the broth is always so flavorful.
Marley Tay
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The caramelized onions were especially popular.
Kedus Eferame
[email protected]This soup was absolutely delicious! The onions were perfectly caramelized and the broth was so flavorful. I added a bit of extra thyme and it really took the dish to the next level. Definitely a keeper!