THREE ONION SOUP
This recipe was originally given to me by a French housewife on the Island of Crete in Greece many years ago. Over the years I have adapted/perfected it to fit my guests and my tastes. It is a hearty soup and can be used as a first course or a complete dinner on a cool fall or winter night.
Provided by An American in Spain
Categories Onions
Time 42m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add oil to dutch oven and heat.
- Add onion, green onions and leeks and saute until translucent.
- Mix in flour to make a roux and saute until mixture just starts to turn golden.
- Add broth, wine (if used) and nutmeg.
- At this point taste the broth for flavor and seasoning. If the broth used does not meet your expectations, add a chicken or beef bullion cube or 1/2 teaspoon of chicken or beef base.
- Taste the broth again and make adjustments until you are satisfied with the intensity of flavor and the seasoning.
- Stir and simmer on low heat for 25 minutes
- Spoon into bowls that can be placed under the broiler, top with french bread and cheese.
- Place bowls in the broiler and broil until cheese melts and is bubbly.
Nutrition Facts : Calories 388, Fat 15.6, SaturatedFat 5.2, Cholesterol 20.3, Sodium 1014.2, Carbohydrate 47.9, Fiber 3.7, Sugar 4.5, Protein 14.9
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Gana Amr
[email protected]This soup is delicious! I love the caramelized onions and the rich, flavorful broth. It's the perfect comfort food for a cold winter day.
Jace
[email protected]This soup is amazing! It's so flavorful and comforting. The onions are perfectly caramelized and the broth is so rich. I will definitely be making this soup again.
Triple Hash
[email protected]This soup is delicious! The onions are so sweet and flavorful, and the broth is so rich and hearty. I love the simplicity of the recipe and the fact that it's made with all natural ingredients.
Sourov golder
[email protected]This soup is amazing! It's so flavorful and comforting. The onions are perfectly caramelized and the broth is so rich. I will definitely be making this soup again.
Dione Dufrene
[email protected]I made this soup for my family and they loved it! The onions were perfectly caramelized and the broth was so flavorful. It was the perfect meal for a cold winter night.
Rico Suave
[email protected]This soup is delicious! I love the caramelized onions and the rich, flavorful broth. It's the perfect comfort food for a cold winter day.
Soda Pop (SodaPopOfficial)
[email protected]This soup is a must-try! The onions are so sweet and flavorful, and the broth is so rich and hearty. I served it with a side of crusty bread and it was the perfect meal.
Shoukath Shoukath
[email protected]This soup is amazing! The onions are perfectly caramelized and the broth is so flavorful. I love the simplicity of the recipe and the fact that it's made with all natural ingredients.
Melissa Crowder
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! The onions were so caramelized and the broth was so flavorful. I added a few croutons and some grated Parmesan cheese to the top, and it was perfect.
Sefa Daniel
[email protected]This soup was a hit with my family! Everyone loved the sweet and savory flavors of the onions. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again soon.
chaz logan
[email protected]This soup is absolutely delicious! The onions are perfectly caramelized and the broth is so flavorful. I added a bit of white wine to the soup, which gave it an extra depth of flavor. I will definitely be making this soup again and again!