THREE ONION POTATO CASSEROLE

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Three Onion Potato Casserole image

Provided by Food Network

Categories     side-dish

Time 1h15m

Number Of Ingredients 9

2 large packages Hashbrown Potato patties (8) defrosted and broken apart in large mixing bowl
1 can cream of chicken soup or cream of celery (for kosher)
1 large bunch green onions, chopped
1/4 cup chopped onions
1/2 cup Dijon mustard
2 cups sour cream
1/2 cup milk (nonfat)
1 to 2 cups cheddar or Jack cheese (for spicy, use jalapeno jack)
1 small can French Fried Onions, for topping

Steps:

  • Mix all ingredients together, except the fried onions. Put into deep casserole. Top with onions. Bake in a preheated 350 degree oven for 1 hour until golden on top. Can be made ahead a couple of days. Do not bake until ready to use. Can also be frozen.
  • ADDENDUM TO THREE ONION POTATO CASSEROLE: To make hash-brown potatoes from scratch:
  • Rinse potatoes. Peel potatoes and shred. Soak in water for at least a 1/2 hour to remove starch. Saute drained potatoes in butter or oil until cooked to the 3/4 point Set aside.
  • Resume with regular recipe preparation.

Novica Pejakov
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This was the first time I made this casserole and I already know it's going to be a go to for busy weeknights.


mumbeh useni
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This casserole is the perfect comfort food for a cold winter day.


Rayan Ahamad
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This casserole is a must-try for any potato lover.


Clement Justilien
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I'm not a big fan of onions, but I loved this casserole. The onions were cooked to perfection.


Tammeron Tamzinrose
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This casserole is a great way to get your kids to eat their vegetables.


Abir Hasan
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I love that this casserole can be made ahead of time. It's perfect for busy weeknights.


ahmed mohamed
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This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Dulal Das
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I added some cooked bacon to the casserole and it was amazing!


Phillipoceanz Fall
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This casserole is a great way to use up leftover mashed potatoes.


Xawa Elmi
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Yum!


Rita Ruben
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The recipe was easy to follow and the casserole turned out perfectly. I will definitely be making this again.


Onnica Segwapa
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This casserole is comfort food at its best. It's warm, cheesy, and satisfying.


Nthabiseng Monei
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I made this casserole for a potluck and it was a huge hit! Everyone raved about it.


Mark Britone (Momas boy)
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My family loved this casserole! It's definitely a keeper.


Samantha Grayson
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Easy to make and absolutely delicious!


Jjblast
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This casserole was an explosion of flavor! The combination of the three onions and the potatoes was perfect.