Categories Condiment/Spread Onion Yogurt Chive Anchovy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in a medium skillet over medium-low heat. Add onions, anchovies, mushroom powder, if using, and 1 tablespoon garlic. Cook, stirring often, until onions are golden brown and softened, 40-45 minutes.
- If onions start to burn or stick, reduce heat and add water a splash at a time, scraping up browned bits. Let cool, then finely chop.
- Meanwhile, heat a dry medium skillet, preferably cast iron, over medium-high heat. Toss scallion whites with remaining 1 teaspoon oil; season with salt and pepper. Cook, turning occasionally, until charred, about 5 minutes. Let cool; finely chop. Thinly slice greens.
- Mix onion mixture, scallion whites and greens, mayonnaise, yogurt, sour cream, chives, Worcestershire, and remaining garlic in a medium bowl; season with salt and pepper. Serve with chips.
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Sunvir Haidar
[email protected]This dip can be made dairy-free by using dairy-free sour cream and Greek yogurt.
Sanaullah baloch
[email protected]This dip is gluten-free, so it's a great option for people with celiac disease or gluten sensitivity.
TheXplug
[email protected]This dip is low in carbs, so it's a great option for people on a low-carb diet.
Tholakele Xulu
[email protected]This dip is a healthier alternative to other dips. It's made with Greek yogurt instead of sour cream.
Lukhy
[email protected]This dip is perfect for parties. It's easy to make ahead of time and it's always a crowd-pleaser.
Bruh gamerswag
[email protected]This dip is so easy to make. I just threw all the ingredients in a food processor and blended it.
Ifeanyi Ikonso
[email protected]This dip is a great way to get your veggies in. I added some chopped carrots, celery, and bell peppers and it was delicious.
dimond dimond
[email protected]I added a little bit of shredded cheese to this dip and it was so good. The cheese melted and made the dip even more creamy.
Dj Shoriful
[email protected]I sprinkled some bacon bits on top of this dip and it was amazing! The bacon added a nice smoky flavor.
HM MASH RAFY
[email protected]I added a little bit of cayenne pepper to this dip and it gave it a nice kick. I love spicy dips!
Dharmendra Gupta
[email protected]This dip is perfect for dipping chips, veggies, or even crackers. It's so versatile.
Mehran Alam
[email protected]I'm not usually a fan of sour cream, but this dip changed my mind. It's so creamy and delicious.
zoza sal
[email protected]I love the combination of three types of onions in this dip. It gives it so much flavor!
Janie Yelverton
[email protected]This dip was a hit at my last party! Everyone loved it and asked for the recipe.