THREE-ONION CROSSROADS POTATOES
From The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating by Bruce Brennan & James Ehrlich, c. 2007. "Your friends won't mind a onion-breath kisses if you make this dish for them, so share the food and share the love! This is best prepared in a nice thick pan, such as a heavy wok or iron skillet, so that the heat cooks the potatoes evenly. Served with scrambled tofu or eggs and some fruit, this is a delicious side dish."
Provided by NELady
Categories Breakfast
Time 30m
Yield 1 pan, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large frying pan or wok over a medium flame. Add the olive oil and stir-fry the potatoes for about 10 minutes, or until they're tender and beginning to brown nicely on the edges. Gently stir in the onions, garlic and paprika. Continue cokking until the potatoes are thoroughly browned and the onions are soft and golden, about 5 minutes more. Season to taste with salt and fresh pepper. This dish is best served hot off the stoe, but it's also easily reheated.
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smiltz
smiltz@hotmail.frThese potatoes were easy to make and turned out great. The onions were caramelized and sweet, and the potatoes were perfectly cooked. I will definitely be making these again.
Marquetia J
marquetia_j@hotmail.comI made these potatoes for my family and they loved them! The potatoes were crispy and flavorful, and the onions were caramelized to perfection. I will definitely be making these again.
Simple Shaggi
simple-s5@aol.comThese potatoes were delicious! I loved the crispy onions and the tender potatoes. I will definitely be making these again.
Sohrab Niazi
niazisohrab64@yahoo.comThese potatoes were a bit too greasy for my taste. I think I would use less butter next time.
Mark Preston Harrison
m@yahoo.comI'm not a big fan of onions, but these potatoes were surprisingly good. The onions were caramelized and sweet, and the potatoes were perfectly cooked. I would definitely make these again.
Helen Martinez
helen-martinez@gmail.comThese potatoes were easy to make and turned out great. I used a variety of onions, including yellow, red, and white, and they all caramelized beautifully. The potatoes were crispy and flavorful. I will definitely be making these again.
Monica Addae
m_addae@hotmail.comI made these potatoes for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Hadia Haji
hh28@gmail.comI followed the recipe exactly and the potatoes turned out perfectly. They were golden brown and crispy on the outside and fluffy and tender on the inside. The onions were also caramelized to perfection. This is definitely a keeper recipe!
Anthony Leonardi Jr
a0@hotmail.comThese potatoes were good, but not great. The onions were a bit too caramelized for my taste and the potatoes were a little dry. I think I'll try a different recipe next time.
Riaz Malik
malik.r56@hotmail.frI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were perfectly cooked and the onions were caramelized to perfection. I will definitely be making this again.
Gavin Skvarj
s_g@aol.comThis is one of my favorite potato dishes. It's so easy to make and always turns out delicious. I love the way the onions caramelize and the potatoes get so crispy.
no bo
bo@gmail.comI've made this dish several times now and it's always a crowd-pleaser. The combination of onions and potatoes is perfect, and the addition of herbs and spices gives it a really nice flavor.
Tasnia mipa
m@gmail.comThese potatoes were a hit at our dinner party! Everyone loved the crispy, caramelized onions and the tender, fluffy potatoes. I'll definitely be making these again.