THREE ONION CASSEROLE
Categories Vegetable Bake Christmas Dinner Casserole/Gratin
Yield 6 portions
Number Of Ingredients 9
Steps:
- preheat oven to 350 butter 8-cup baking dish w/ 1 tbsp butter make a layer in baking dish, using a third each of the yellow onions, red onions endless. Sprinkle the layer lightly with salt and pepper. Top with Havarti an make one more layer of onions, leeks, seeing each with salt and pepper. Top this layer with Boursin. Layer remaining onions and leeks and top with Gruyere. Dot the opt with remaining 2 tablespoons butter. Poor wine over all. Bake for 1 hour. Cover the top with aluminum foil if it gets too brown. Serve immediately.
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Diane Zinner
d.zinner@hotmail.comI made this casserole for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Saqib Javaid
s-javaid@yahoo.comNot a fan. The casserole was too bland for my taste.
Hussnain Jutt
hussnain5@hotmail.comThis recipe is a keeper! I've already made it twice and both times it's been a huge success. The onions caramelize beautifully and the Gruyère cheese is the perfect finishing touch.
TOXIC PROTIK
t-protik@aol.comI thought the casserole was just okay. It wasn't bad, but it wasn't anything special either.
King of Stones
king.o53@gmail.comThis is one of my favorite casserole recipes. It's so easy to make and it's always a crowd-pleaser.
Omi BTS ARMY
o34@gmail.comSo yummy! I've made this casserole several times and it's always a hit. It's a great dish to serve for company because it's easy to make and always gets rave reviews.
Esamisipho Hugo
h_e@hotmail.co.ukThis casserole was a bit too rich for my taste. I think I would have preferred it with a lighter cheese, like Parmesan.
Confidence Makua
m@gmail.comMeh.
Viola Naka
v_naka@hotmail.comI made this casserole for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Bibi Almas
b8@hotmail.comNot a fan. The casserole was too bland for my taste.
Tariq Janjua
janjuatariq@hotmail.comThis recipe is a keeper! I've already made it twice and both times it's been a huge success. The onions caramelize beautifully and the Gruyère cheese is the perfect finishing touch.
Shampy Daku
s.d21@yahoo.comI thought the casserole was just okay. It wasn't bad, but it wasn't anything special either.
RS Shaad
s-r@gmail.comI've made this casserole several times now, and it's always a hit. It's a great dish to serve for company because it's easy to make and always gets rave reviews.
Saiad Alam
saiad-a86@gmail.comGreat recipe! I made it for my family and they loved it.
Md SM Sajib
mds70@yahoo.comThis dish was a bit too oniony for my taste. I think I would have preferred it with just one or two types of onions.
Dj Mbulus Kitui
d.k@hotmail.comEasy to make and oh so good!! Comfort food at its best!!
Mark Deluvio
mark.d16@gmail.comThis casserole was absolutely delicious! The flavors of the three onions were perfectly balanced, and the Gruyère cheese added a wonderful richness. I served it with a side of roasted vegetables, and it was a hit with my family.