THREE ONION CASSEROLE
Categories Vegetable Bake Christmas Dinner Casserole/Gratin
Yield 6 portions
Number Of Ingredients 9
Steps:
- preheat oven to 350 butter 8-cup baking dish w/ 1 tbsp butter make a layer in baking dish, using a third each of the yellow onions, red onions endless. Sprinkle the layer lightly with salt and pepper. Top with Havarti an make one more layer of onions, leeks, seeing each with salt and pepper. Top this layer with Boursin. Layer remaining onions and leeks and top with Gruyere. Dot the opt with remaining 2 tablespoons butter. Poor wine over all. Bake for 1 hour. Cover the top with aluminum foil if it gets too brown. Serve immediately.
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Diane Zinner
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Saqib Javaid
[email protected]Not a fan. The casserole was too bland for my taste.
Hussnain Jutt
[email protected]This recipe is a keeper! I've already made it twice and both times it's been a huge success. The onions caramelize beautifully and the Gruyère cheese is the perfect finishing touch.
TOXIC PROTIK
[email protected]I thought the casserole was just okay. It wasn't bad, but it wasn't anything special either.
King of Stones
[email protected]This is one of my favorite casserole recipes. It's so easy to make and it's always a crowd-pleaser.
Omi BTS ARMY
[email protected]So yummy! I've made this casserole several times and it's always a hit. It's a great dish to serve for company because it's easy to make and always gets rave reviews.
Esamisipho Hugo
[email protected]This casserole was a bit too rich for my taste. I think I would have preferred it with a lighter cheese, like Parmesan.
Confidence Makua
[email protected]Meh.
Viola Naka
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Bibi Almas
[email protected]Not a fan. The casserole was too bland for my taste.
Tariq Janjua
[email protected]This recipe is a keeper! I've already made it twice and both times it's been a huge success. The onions caramelize beautifully and the Gruyère cheese is the perfect finishing touch.
Shampy Daku
[email protected]I thought the casserole was just okay. It wasn't bad, but it wasn't anything special either.
RS Shaad
[email protected]I've made this casserole several times now, and it's always a hit. It's a great dish to serve for company because it's easy to make and always gets rave reviews.
Saiad Alam
[email protected]Great recipe! I made it for my family and they loved it.
Md SM Sajib
[email protected]This dish was a bit too oniony for my taste. I think I would have preferred it with just one or two types of onions.
Dj Mbulus Kitui
[email protected]Easy to make and oh so good!! Comfort food at its best!!
Mark Deluvio
[email protected]This casserole was absolutely delicious! The flavors of the three onions were perfectly balanced, and the Gruyère cheese added a wonderful richness. I served it with a side of roasted vegetables, and it was a hit with my family.