THREE-NUT PIE WITH CRANBERRIES
Categories Nut Dessert Bake Thanksgiving Cranberry Almond Pecan Walnut Fall Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Roll out pie crust disk on lightly floured surface to 13-inch-diameter round (about 1/8 inch thick). Roll up dough on rolling pin and transfer to 9-inch-diameter glass pie plate. Gently press into place. Trim edges of crust, leaving 3/4-inch overhang. Fold overhang under crust so that crust is flush with edge of pie pan. Crimp edges to make decorative border. Freeze crust until firm, about 15 minutes.
- Line pie crust with foil, leaving 3-inch overhang. Fill foil with beans or pie weights. Fold extra foil gently over crust edges. Bake until crust is set, about 15 minutes. Remove foil and beans and continue baking until crust just begins to color, piercing with toothpick if crust bubbles, about 10 minutes. Cool. Maintain oven temperature.
- Meanwhile, combine chopped walnuts, pecans and almonds on cookie sheet. Toast nuts until just golden, about 10 minutes. Cool.
- Whisk brown sugar, light corn syrup, butter, eggs, molasses, vanilla extract and salt to blend in bowl. Stir in toasted nuts and cranberries. Pour filing into prepared crust. Bake until center of filling is set, about 45 minutes. Cool pie completely.
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Nnabuife Chisom
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Tadicha Galgallo
[email protected]I've been making this pie for years and it's always a hit. It's the perfect pie for Thanksgiving or Christmas.
Shitol Moni
[email protected]This pie is a little time-consuming to make, but it's worth it. It's the perfect dessert for a special occasion.
SavageGames _YT
[email protected]I love the combination of nuts and cranberries in this pie. It's the perfect holiday dessert.
shridhar acharya
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Baba_Shehroz_Awan Techs
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it.
Derek Crots
[email protected]This pie was just okay. The crust was a little too crumbly and the filling was a little too tart. I wouldn't make this pie again.
TJ Reyes
[email protected]I tried this recipe and it was a disaster. The crust was too dry and the filling was too sweet. I would not recommend this recipe.
Jasmine Ferguson
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Ernestina Walowe
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Wali m Muhammad Jan
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is delicious. I love the combination of nuts and cranberries.
Zulfqar Ali
[email protected]This pie is a bit time-consuming to make, but it's worth it! The crust is amazing and the filling is creamy and delicious. I highly recommend this recipe.
Wasenath Construction
[email protected]I love this pie! It's the perfect combination of sweet and tart. The crust is flaky and the filling is creamy and delicious. I always get compliments on this pie when I make it.
abeel baba
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I added a little bit of maple syrup to the filling and it was perfect. I will definitely be making this pie again.
lori Emmert
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it, even my picky uncle. The crust was perfectly golden brown and the filling was moist and flavorful. I will definitely be making this pie again.
Ara TheExplorer
[email protected]This pie was a hit! The filling was bursting with flavor from the nuts and cranberries, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a unique and tasty dessert.