THREE-MUSHROOM TART
Categories Mushroom Appetizer Bake Cocktail Party Gourmet Vegetarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6 as a first course or 8 as an hors d'oeuvre
Number Of Ingredients 17
Steps:
- Make filling:
- In a 10- to 12-inch heavy skillet cook shallots in butter over moderately low heat, stirring, until softened. Add minced white and shiitake mushrooms, Worcestershire sauce, and salt and pepper to taste and cook mixture over moderately high heat, stirring occasionally, until liquid mushrooms give off is evaporated. Add vinegar and Sherry and boil until all liquid is evaporated. Transfer mixture to a bowl and cool. Whisk in cream, egg, and salt and pepper to taste. Filling may be made 2 days ahead and chilled, covered.
- On a lightly floured surface roll out pastry into a 16- by 10-inch rectangle and fit it into a 13 3/4- by 4-inch tart pan with a removable fluted rim. (Alternatively, use a 9-inch round tart pan with a removable fluted rim.) Roll a rolling pin over pastry to trim it flush with top of rim. Very lightly prick bottom of shell with a fork and spread filling evenly in shell.
- Preheat oven to 425°F. with a baking sheet set on lowest rack.
- Make topping:
- Thinly slice white mushrooms. Holding a knife at a 45°F. angle, thinly slice shiitakes. Trim enoki-dake mushrooms to 2-inch lengths and arrange each type of mushroom decoratively on filling, overlapping them. Brush mushrooms gently with lemon juice.
- Bake tart on heated baking sheet in oven 20 to 25 minutes, or until filling is set and pastry is golden. Transfer tart in pan to a rack and cool to warm or room temperature. Remove rim before serving.
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Djeric Dior
djeric.d@hotmail.co.ukThis tart is so impressive, yet so easy to make.
Akili
akili@hotmail.frThis is a great recipe for beginners.
Low Acc
alow@hotmail.frThis tart is perfect for any occasion.
Sudika Chalise
sudika36@gmail.comI can't wait to make this tart again.
KAMRUZZAMAN SAHARIYA
sk@yahoo.comThis tart is a must-try.
Sunny Nnusy
nnusy_sunny@hotmail.frI highly recommend this recipe.
Jakub Bauer
jb29@gmail.comThis is the best mushroom tart I've ever had.
Eliza Fransson
fransson_e34@gmail.comThis tart is a keeper!
Sharon Crawford
sharon.c@gmail.comI'll be making this tart again and again.
Hajarat Kabir
hajaratk@hotmail.comThis recipe gets two thumbs up from me!
Niazi memes
nm87@gmail.comWow!
Derrick Solano
solano.d@gmail.comThis tart is so delicious, I could eat it every day.
Ds Tanvir
ds.t@yahoo.comI'm not a confident baker, but this recipe was easy to follow. I'm so glad I tried it!
Phoenix Cruz
cruz.p50@hotmail.co.ukThis tart was a bit more work than I expected, but it was worth it. The end result was amazing!
Joseph Horan V
j@hotmail.comI made this tart for my vegetarian friends, and they loved it. It's a great way to enjoy mushrooms.
Parshvi Shah
sparshvi66@yahoo.comThis tart is perfect for a special occasion or a weeknight meal. It's sure to impress your guests!
ami jakir vai
vai.a94@hotmail.frI love the versatility of this recipe. I've tried it with different types of mushrooms, and it always turns out great.
Yassin Qasemi
y@hotmail.frThis recipe was easy to follow, and the tart turned out beautifully. I'll definitely be making it again.
Austin Abraham
austina98@aol.comI'm not usually a fan of mushrooms, but this tart changed my mind. The combination of mushrooms, cheese, and herbs was divine.
karen mcewan
karen-mcewan@yahoo.comThis mushroom tart was a hit at my dinner party! The flavors were incredible, and the crust was perfectly flaky.