THREE-MUSHROOM RISOTTO
Imagine being in an Italian open-air market with mountains of fresh wild mushrooms. Enjoying this risotto is the next best thing!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Cover porcini mushrooms with warm water. Let stand at room temperature about 1 hour or until tender; drain.
- Heat oil in 10-inch nonstick skillet over medium-high heat. Cook parsley, garlic and onions in oil about 5 minutes, stirring frequently, until onions are tender.
- Stir in rice. Cook, stirring frequently, until edges of kernels are translucent. Stir in porcini, shiitake and crimini mushrooms. Cook uncovered about 3 minutes, stirring frequently, until mushrooms are tender.
- Reduce heat to medium. Add 1 cup of the broth. Cook uncovered about 5 minutes, stirring frequently, until broth is absorbed. Stir in remaining broth, 1/2 cup at a time, cooking about 3 minutes after each addition and stirring occasionally, until broth is absorbed, rice is just tender and mixture is moist.
- Stir in cheese and vinegar.
Nutrition Facts : Calories 275, Carbohydrate 31 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 760 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jackalia Powell
[email protected]This was a great recipe! I made it for my family and they loved it. The risotto was creamy and flavorful, and the mushrooms added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make risotto.
Lukpata Happiness
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it! The risotto was creamy and flavorful, and the mushrooms added a nice earthy flavor. I would definitely recommend this recipe to anyone looking for a delicious and im
Bekalu Assefa
[email protected]This risotto was amazing! I used a mix of wild mushrooms and it was so flavorful. The texture was perfect and the mushrooms were cooked to perfection. I will definitely be making this again.
Zarahja Bohanon
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mushrooms, and it's always delicious. I highly recommend this recipe!
Uk Gameg
[email protected]This was a great recipe! I made it for my family and they loved it. The risotto was creamy and flavorful, and the mushrooms added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make risotto.
Inday Wanda
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it! The risotto was creamy and flavorful, and the mushrooms added a nice earthy flavor. I would definitely recommend this recipe to anyone looking for a delicious and im
Marija Dimovska
[email protected]This risotto was amazing! I used a mix of wild mushrooms and it was so flavorful. The texture was perfect and the mushrooms were cooked to perfection. I will definitely be making this again.
Wajahat Hussain
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mushrooms, and it's always delicious. I highly recommend this recipe!
Bad Boy
[email protected]This was a great recipe! I made it for my family and they loved it. The risotto was creamy and flavorful, and the mushrooms added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make risotto.
Dalidas bakeshop Dalida
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it! The risotto was creamy and flavorful, and the mushrooms added a nice earthy flavor. I would definitely recommend this recipe to anyone looking for a delicious and im
Ayesha Javed
[email protected]This risotto was amazing! I used a mix of wild mushrooms and it was so flavorful. The texture was perfect and the mushrooms were cooked to perfection. I will definitely be making this again.
ThatOneLandyDude Nathaniel
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mushrooms, and it's always delicious. I highly recommend this recipe!
Travis Ray
[email protected]This was a great recipe! I made it for my family and they loved it. The risotto was creamy and flavorful, and the mushrooms added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make risotto.
Mahdee Sabir
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so flavorful and creamy, and the mushrooms added a nice earthy flavor. I will definitely be making this again.
Michele Johnson
[email protected]This risotto was absolutely delicious! I used a mix of cremini, shiitake, and oyster mushrooms, and the flavor was incredible. The texture was also perfect - creamy and rich, but not too heavy. I will definitely be making this again!