THREE-MUSHROOM DRESSING WITH PROSCIUTTO
Provided by Betty Rosbottom
Categories Mushroom Side Bake Christmas Thanksgiving High Fiber Stuffing/Dressing Winter Prosciutto Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Spread bread cubes in single layer on large rimmed baking sheet. Bake until lightly browned and slightly crisp, about 18 minutes. Cool.
- Combine porcini mushrooms and 2 cups boiling water in medium bowl; let stand until mushrooms are soft, about 30 minutes. Strain, reserving soaking liquid. Chop mushrooms.
- Heat oil in heavy large skillet over medium-high heat. Add prosciutto and cook until crisp, stirring occasionally, about 4 minutes. Transfer to paper towels. Melt butter in same skillet over medium-high heat. Add button mushrooms, shiitake mushrooms, and onion to skillet and sauté until soft and brown, about 10 minutes. Add garlic, rosemary, and porcini mushrooms. Sprinkle with salt and pepper. Add wine and boil until almost all liquid evaporates, about 4 minutes. Transfer to bowl.
- DO AHEAD: Bread cubes, mushroom soaking liquid, prosciutto, and mushroom mixture can be made 1 day ahead. Cover and store bread cubes at room temperature. Cover mushroom soaking liquid, prosciutto, and mushroom mixture separately and chill.
- Preheat oven to 350°F. Generously butter 13x9x2-inch baking dish. Combine bread cubes, 1/2 cup prosciutto, mushroom mixture, and 3/4 cup green onions in large bowl; toss to distribute evenly. Add eggs; toss to coat. Pour mushroom soaking liquid into 2-cup measuring cup. Add enough chicken broth to soaking liquid to measure 2 cups. Add broth mixture to bread mixture; toss to coat (mixture will be moist).
- Transfer dressing to prepared dish. Bake uncovered until top is slightly crisp, about 30 minutes. Sprinkle with remaining prosciutto and green onions.
- *Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.
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Melita Maoeng
[email protected]This dressing is absolutely delicious! I've made it several times now and it's always a hit. It's the perfect balance of sweet, savory, and tangy.
Rashidul 81
[email protected]I'm not sure what went wrong, but my dressing turned out really oily. I think I might have added too much olive oil. Otherwise, the flavors were great.
Celinedoris dandy
[email protected]This dressing is a winner! It's easy to make and so delicious. I love the combination of mushrooms, prosciutto, and herbs. It's perfect on salads, pasta, or even just as a dip.
Bdk Rakib
[email protected]I was disappointed with this recipe. The dressing was too thin and the mushrooms were bland. I won't be making it again.
Old Memories
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on salads, pasta, and even as a marinade for chicken. It's always a hit!
Junior marquina
[email protected]This dressing is just okay. It's not bad, but it's not great either. I think I'll try a different recipe next time.
Isaac Fox
[email protected]I love this recipe! The dressing is creamy and flavorful, and the mushrooms add a nice earthy flavor. I've made it several times and it's always a hit.
Cindy Allen
[email protected]This dressing is a game-changer! It's so easy to make and adds so much flavor to any salad. I've even started using it as a dipping sauce for vegetables.
Subna Mhia
[email protected]This recipe was a fail. The dressing was too thick and the mushrooms were rubbery. I ended up throwing the whole thing away.
Nirmal Khatri
[email protected]This dressing is to die for! I've used it on salads, pasta, and even as a marinade for chicken. It's so versatile and always delivers on flavor.
Sarina Gurung
[email protected]Not bad, but not great. The dressing was a bit too oily for my taste and the mushrooms were a bit undercooked. I think I'll try a different recipe next time.
Josip Viljevac
[email protected]I made this dressing for a dinner party and it was a huge success! Everyone raved about the unique and flavorful taste. It's definitely a dish that I'll be making again and again.
Rk Wilson
[email protected]This recipe was easy to follow and the results were delicious! I loved the earthy flavor of the mushrooms and the salty crunch of the prosciutto. Definitely a keeper!
Selector Timothy
[email protected]Meh. I found this dressing to be a bit too salty for my taste. I also didn't love the texture of the mushrooms. Overall, I was disappointed.
Amber Pacheco
[email protected]This dressing was amazing! I used it on a simple green salad and it instantly elevated the dish. The flavors were so well-balanced and the texture was perfect. Highly recommend!
Michele Rogers
[email protected]I tried this recipe last night and it was a hit! The combination of mushrooms, prosciutto, and herbs was divine. I especially loved the crispy shallots on top. Will definitely be making this again.