THREE-MEAT STUFFED PEPPERS
This is a great oven-baked stuffed pepper recipe. Cutting the peppers lengthwise gives you pepper with every bite. I've used these as an entree and as an appetizer. Enjoy!
Provided by deefair
Categories One Dish Meal
Time 1h15m
Yield 10 pepper halves, 5-10 serving(s)
Number Of Ingredients 13
Steps:
- Cut peppers lengthwise; remove core and seeds. Set aside.
- In large bowl, mix meat, eggs, breadcrumbs, garlic, shallot, and all of the tsp of spices.
- Add rice to meat mixture and combine.
- Fill pepper halves with meat filling.
- Pour a layer of red sauce on the bottom of a 9x13 pan.
- Place peppers in pan.
- Pour the rest of the red sauce over the peppers.
- Sprinkle peppers with remaining 2 tsp of oregano.
- Bake at 350 degrees for 1 hour.
- Serve with rice, mashed potatoes, or pasta.
Nutrition Facts : Calories 371.6, Fat 9, SaturatedFat 2.4, Cholesterol 78.6, Sodium 1087.8, Carbohydrate 62.1, Fiber 9.7, Sugar 21.8, Protein 11
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Akash boos
[email protected]I'm always looking for new and exciting recipes to try, and these stuffed peppers definitely fit the bill. The combination of flavors and textures is amazing. I will definitely be making these again.
Ariz Khan
[email protected]These stuffed peppers are a delicious and easy way to get your kids to eat their vegetables. My kids love the cheesy, meaty filling and they don't even realize they're eating peppers. This recipe is a lifesaver!
Theophilus Anku
[email protected]I've been making this stuffed pepper recipe for years and it's always a hit. It's the perfect meal for a weeknight dinner or a special occasion. I love that it's so versatile and easy to customize. Thanks for sharing!
Francois Beukes
[email protected]I'm not a huge fan of bell peppers, but these stuffed peppers are a game-changer! The filling is so delicious and flavorful that it makes me forget all about the peppers. I highly recommend this recipe!
Mavia khalid
[email protected]These stuffed peppers are the perfect comfort food! They're hearty, flavorful, and oh-so-satisfying. I love that you can customize them to your liking, too. I always add extra cheese to mine!
tanisha ellis
[email protected]These stuffed peppers were a great way to use up some leftover rice and ground beef. They were easy to make and turned out really tasty. I will definitely be making these again.
Khanya Nqavane
[email protected]These stuffed peppers were a bit time-consuming to make, but they were definitely worth it. The filling was delicious and the peppers were cooked perfectly. I will definitely be making these again for special occasions.
Brian Gorzelsky
[email protected]I made these stuffed peppers for a party and they were a huge hit! Everyone loved them. I used a variety of peppers, including green, red, and yellow. They all looked so colorful and festive on the platter.
Faqeer Dada
[email protected]These stuffed peppers were a fun and easy weeknight meal. I used pre-cooked rice to save time, and they still turned out great. I will definitely be making these again!
ambrose sikuku
[email protected]These stuffed peppers were a bit too spicy for my taste. I think I would use less chili powder next time. The peppers were also a bit too soft for my liking. I think I would cook them for less time next time.
Md Bakyer Gazi
[email protected]These stuffed peppers were a great way to use up some leftover rice and ground beef. They were easy to make and turned out really tasty. I will definitely be making these again.
Junaki Biswas
[email protected]I'm not a vegetarian, but I decided to try these stuffed peppers with a meatless filling. I used a combination of black beans, corn, and quinoa. They were delicious! I will definitely be making these again.
Elias Vega
[email protected]These stuffed peppers were a bit time-consuming to make, but they were definitely worth it. The filling was delicious and the peppers were cooked perfectly. I will definitely be making these again for special occasions.
Abdisamad Ali
[email protected]I made these stuffed peppers for a party and they were a huge hit! Everyone loved them. I used a variety of peppers, including green, red, and yellow. They all looked so colorful and festive on the platter.
Mankala Ghimire
[email protected]These stuffed peppers were a fun and easy weeknight meal. I used pre-cooked rice to save time, and they still turned out great. I will definitely be making these again!
Basu Vai
[email protected]These stuffed peppers were a bit bland for my taste. I think I would add more spices next time. The peppers were also a bit too soft for my liking. I think I would cook them for less time next time.
Daanniii
[email protected]These stuffed peppers were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. I also added some chopped mushrooms to the filling for extra flavor. Will definitely make these again!
M Sanchez
[email protected]I'm not a big fan of stuffed peppers, but these were really good! The filling was well-seasoned and the peppers were cooked perfectly. I would definitely make these again.
Vincent Musenge
[email protected]I made these stuffed peppers for dinner last night and they were a hit! My family loved them. The peppers were soft and tender, and the filling was flavorful and juicy. I will definitely be making these again soon.
Md tuhin Hosain
[email protected]These stuffed peppers were amazing! The combination of meats and flavors was perfect, and the peppers cooked to perfection. I will definitely be making this recipe again.