THREE-MEAT STROMBOLI
I made this hearty bread for a golf outing my husband attended and received many compliments. Several men asked for the recipe, and they've told me they make it often. It makes a good appetizer or sandwich for lunch. -Lorelei Hull, Luling, Louisiana
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 loaves (12-16 slices each).
Number Of Ingredients 8
Steps:
- Roll each loaf of bread dough into a 12x7-in. rectangle. Spread mustard to within 1 in. of edges. Sprinkle each with 2 tablespoons Parmesan cheese., Combine the pastrami, pepperoni, salami and Swiss cheese; sprinkle over dough. Top with remaining Parmesan cheese. Brush edges of dough with egg. Roll up, jelly-roll style, beginning with a long side. Seal seam and ends. , Place seam side down on a greased baking sheet; cut three slits in the top of each loaf. Bake at 350°for 35-40 minutes or until golden brown. Slice; serve warm.
Nutrition Facts : Calories 135 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 377mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rana Muhammad ayan Rana Muhammad Ayan
m@hotmail.comThis stromboli was a waste of time and money.
Aaron Cambell
caaron68@hotmail.comI would not recommend this recipe.
David Buthelezi
buthelezidavid@hotmail.comThis stromboli was okay. The dough was good, but the filling was a little dry.
Kingston Bradshaw
kingston_b79@gmail.comI didn't like this stromboli at all. The dough was too thick and the filling was bland.
Casie Wilkes
casie.wilkes99@hotmail.comThis stromboli was a little too salty for my taste.
Michael Badgley (Magoo)
b6@hotmail.co.ukThis stromboli is so good! I love the combination of flavors.
Mr Salah
m_s@hotmail.comThis stromboli was amazing! I will definitely be making it again.
Prince Somrat
sprince@gmail.comI'm so glad I found this recipe! This stromboli is now a staple in my house.
Victor J
victor-j47@yahoo.comThis stromboli is the best! The dough is perfect and the filling is so flavorful.
Ralf Woehe
w_r@yahoo.comI love this stromboli! It's so easy to make and it's always a hit with my family and friends.
Shah noor
noor@yahoo.comThis was my first time making a stromboli and it turned out great! The instructions were easy to follow and the stromboli was cooked perfectly.
Ann Nzilani
ann45@yahoo.comI've made this stromboli several times now and it's always a crowd-pleaser. The dough is so soft and fluffy, and the filling is always flavorful and juicy.
Deon Tore
t_d@gmail.comThis stromboli was a hit with my family! The dough was easy to work with and the filling was delicious. I used Italian sausage, pepperoni, and ham, and it was the perfect combination of flavors.