THREE-MEAT STROMBOLI
I made this hearty bread for a golf outing my husband attended and received many compliments. Several men asked for the recipe, and they've told me they make it often. It makes a good appetizer or sandwich for lunch. -Lorelei Hull, Luling, Louisiana
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 loaves (12-16 slices each).
Number Of Ingredients 8
Steps:
- Roll each loaf of bread dough into a 12x7-in. rectangle. Spread mustard to within 1 in. of edges. Sprinkle each with 2 tablespoons Parmesan cheese., Combine the pastrami, pepperoni, salami and Swiss cheese; sprinkle over dough. Top with remaining Parmesan cheese. Brush edges of dough with egg. Roll up, jelly-roll style, beginning with a long side. Seal seam and ends. , Place seam side down on a greased baking sheet; cut three slits in the top of each loaf. Bake at 350°for 35-40 minutes or until golden brown. Slice; serve warm.
Nutrition Facts : Calories 135 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 377mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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Rana Muhammad ayan Rana Muhammad Ayan
[email protected]This stromboli was a waste of time and money.
Aaron Cambell
[email protected]I would not recommend this recipe.
David Buthelezi
[email protected]This stromboli was okay. The dough was good, but the filling was a little dry.
Kingston Bradshaw
[email protected]I didn't like this stromboli at all. The dough was too thick and the filling was bland.
Casie Wilkes
[email protected]This stromboli was a little too salty for my taste.
Michael Badgley (Magoo)
[email protected]This stromboli is so good! I love the combination of flavors.
Mr Salah
[email protected]This stromboli was amazing! I will definitely be making it again.
Prince Somrat
[email protected]I'm so glad I found this recipe! This stromboli is now a staple in my house.
Victor J
[email protected]This stromboli is the best! The dough is perfect and the filling is so flavorful.
Ralf Woehe
[email protected]I love this stromboli! It's so easy to make and it's always a hit with my family and friends.
Shah noor
[email protected]This was my first time making a stromboli and it turned out great! The instructions were easy to follow and the stromboli was cooked perfectly.
Ann Nzilani
[email protected]I've made this stromboli several times now and it's always a crowd-pleaser. The dough is so soft and fluffy, and the filling is always flavorful and juicy.
Deon Tore
[email protected]This stromboli was a hit with my family! The dough was easy to work with and the filling was delicious. I used Italian sausage, pepperoni, and ham, and it was the perfect combination of flavors.