THREE MEAT STEW....(KARELIAN) FROM FINLAND
From FINLAND, comes this wonderful "3 MEAT STEW' recipe. No vegetables except onions, and only two spices, allspice and bay leaves. This is a hearty delicious stew that is cooked in a coverd dish in a slow oven for 5 hours! There was no crockpots or micro wave ovens, back then..... Foto is of my paternal grandparents.(ETAPA's)...
Provided by Nancy J. Patrykus
Categories Beef
Time 5h10m
Number Of Ingredients 7
Steps:
- 1. In a large, heavy casserole with lid, layer meats with the onions, salt,and allspice. Top with bay leaves. Cover tightly and bake at 275F. for 5 hours. Long slow cooking in the oven brings out the juices and flavor. Meat will be very tender and will, stew in it's own delicious juices!
- 2. It is not necessary to add other broth,or water to the meat, unless the dish is not tightly well covered, and it starts to cook dry.
- 3. Remove bay leaves before serving. This broth is not thickened.!!!!! The stew is usually served with boiled new potatoes. Or your choice of mashed potatoes, rice.. or even toasted bread.
- 4. You might like to try my recipe on J.A.P. for: "CRUSTY BREAD over nigjt & no kneading" It would be great... to help sop up the meat juices,farmer style.!!!! YUMMY!!!! Now is time to enjoy a FINNISH SAUNA, and a romp in the snow....EH!
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jordan kloos
[email protected]I'm so glad I tried this recipe. It's now one of my favorite stews. I've made it several times, and it's always a hit.
Mohd ASiF
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the beef and pork, and they don't even notice the vegetables.
A. Emon vai
[email protected]I'm not a big fan of juniper berries, but I didn't find them to be overpowering in this stew. They added a nice subtle flavor.
Moshe Baechle (Hawkeyes Mix of Flavor)
[email protected]I love the fact that this stew is made with three different meats. It gives it a really rich and complex flavor.
Camila Clocktower
[email protected]This stew is a great way to warm up on a cold winter day. It's hearty and flavorful, and it's sure to fill you up.
M Zain
[email protected]I'm so glad I found this recipe. It's now my go-to stew recipe. I make it all the time, and it's always a hit with my family and friends.
Pamela Bond
[email protected]This stew is perfect for a potluck or party. It's easy to make a large batch, and it's always a hit with guests.
Folorunso Kehinde
[email protected]This stew is a great meal to prep ahead of time. You can make it a day or two in advance, and then just reheat it when you're ready to serve.
jasmine Bradford
[email protected]I made this stew in my Dutch oven over the campfire. It turned out amazing! The smoky flavor from the campfire really added to the stew.
MD MD Shah Alam
[email protected]This stew is very versatile. You can add or remove ingredients to suit your taste. I like to add a few potatoes and carrots to mine.
Tahir Ali Panhwar
[email protected]I love the simplicity of this recipe. There are only a few ingredients, but they all come together to create a delicious and flavorful stew.
Farhan Rafi
[email protected]This stew is a great way to use up leftover meat. I had some leftover pork and beef, and I threw it in the stew. It turned out great!
Kwagala Doreen
[email protected]I made this stew for my friends, and they all loved it. They said it was the best stew they had ever had. I'm so glad I found this recipe!
Kainat Ramzan
[email protected]This stew is a bit time-consuming to make, but it is worth the effort. The end result is a delicious and hearty stew that is perfect for a special occasion.
rebecca graham
[email protected]I'm not a big fan of stews, but this one changed my mind. The flavors are so well-balanced, and the meat is so tender. I will definitely be making this again.
Yhassi Garcia
[email protected]This is a great recipe for a cold winter day. The stew is so warming and comforting. I love the addition of the juniper berries, which give it a unique flavor.
Merry Queen
[email protected]I made this stew in my slow cooker, and it turned out great! The meat was fall-apart tender, and the vegetables were cooked perfectly. I will definitely be making this again.
Sojib Sojib
[email protected]This stew is hearty and flavorful! The combination of meats and vegetables is perfect, and the broth is rich and flavorful. I served it over egg noodles, and it was a hit with my family.