THREE-MEAT SPAGHETTI SAUCE (OAMC)
This looks yummy and great to have on hand for those busy nights! I haven't tried this yet and have adapted it to make it a little healthier... but I found it in TOH's "Freeze Pleasers". Enjoy!
Provided by megs_
Categories One Dish Meal
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, cook beef, sausage, and onion. Stir in tomatoes, tomato paste, water, pepperoni, cheese, and seasonings. Bring to a boil, reduce heat, and simmer for 30 minutes.
- Serve desired amount over spaghetti. Cool remaining sauce, transfer to freeze containers {may be frozen up to 3 months}.
- TO USE FROZEN SAUCE: Thaw in fridge overnight, place in saucepan and heat through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammad Piyal
m.p90@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jean Ralph Derose
j9@hotmail.comI made this sauce ahead of time and froze it. It was just as good when I reheated it.
Aris Xender
xendera@gmail.comI served this sauce over spaghetti squash and it was a healthy and delicious meal.
osorjin odontsagaan
osorjin.o9@yahoo.comI added a few chopped mushrooms to the sauce and it was delicious. I think next time I'll add some chopped zucchini as well.
Loriann Laing
laingl95@gmail.comThis sauce is a little too sweet for my taste. I would reduce the amount of sugar next time.
tina hazelwood
tina-hazelwood@hotmail.frI used ground turkey instead of beef and it was still really good. This recipe is very forgiving.
Aleem Saif
s-aleem@hotmail.co.ukI'm not a fan of spicy food, so I omitted the red pepper flakes. The sauce was still delicious.
Vivian Obenewah
vivian40@hotmail.comI made this sauce in my slow cooker and it turned out great. It was so easy and convenient.
M Zamen
zamen-m80@aol.comThis sauce is a little time-consuming to make, but it's worth it. It's so delicious and flavorful.
Lauret Hooks
h26@gmail.comI'm a beginner cook and this recipe was easy to follow. I was so proud of the results. My family loved it!
Dakota Mckittrick
d-m@yahoo.comThis is the best spaghetti sauce I've ever had. I will never use another recipe again.
Mavia 40
m.4@gmail.comI love that this recipe uses three different types of meat. It gives the sauce a really rich and complex flavor.
DuskyDaFox
duskydafox@gmail.comThis sauce is so versatile. I've used it on spaghetti, lasagna, and even pizza. It's always a hit.
Seany Casey Christensen
christensen63@yahoo.comI'm not a big fan of meatballs, but I loved these! They were so tender and flavorful. I could have eaten them all by themselves.
MafenQ Emmanuel
e74@aol.comThis is my new go-to spaghetti sauce recipe. It's so easy to make and it always turns out perfectly. I love that I can use different types of meat, depending on what I have on hand.
Nasreen Khan
k-nasreen@yahoo.comI made this for a party and it was a huge success. Everyone loved it! I doubled the recipe and it was still gone in no time.
Sarwani Luitel
s.l@yahoo.comI wasn't sure about the combination of meats, but I was pleasantly surprised. The flavors worked really well together. I served it over spaghetti and it was delicious.
M. Faizan
mf42@hotmail.comThis was a hit with my family! The sauce was rich and flavorful, and the meatballs were tender and juicy. I will definitely be making this again.