THREE-MEAT SPAGHETTI SAUCE (OAMC)
This looks yummy and great to have on hand for those busy nights! I haven't tried this yet and have adapted it to make it a little healthier... but I found it in TOH's "Freeze Pleasers". Enjoy!
Provided by megs_
Categories One Dish Meal
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, cook beef, sausage, and onion. Stir in tomatoes, tomato paste, water, pepperoni, cheese, and seasonings. Bring to a boil, reduce heat, and simmer for 30 minutes.
- Serve desired amount over spaghetti. Cool remaining sauce, transfer to freeze containers {may be frozen up to 3 months}.
- TO USE FROZEN SAUCE: Thaw in fridge overnight, place in saucepan and heat through.
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Mohammad Piyal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jean Ralph Derose
[email protected]I made this sauce ahead of time and froze it. It was just as good when I reheated it.
Aris Xender
[email protected]I served this sauce over spaghetti squash and it was a healthy and delicious meal.
osorjin odontsagaan
[email protected]I added a few chopped mushrooms to the sauce and it was delicious. I think next time I'll add some chopped zucchini as well.
Loriann Laing
[email protected]This sauce is a little too sweet for my taste. I would reduce the amount of sugar next time.
tina hazelwood
[email protected]I used ground turkey instead of beef and it was still really good. This recipe is very forgiving.
Aleem Saif
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes. The sauce was still delicious.
Vivian Obenewah
[email protected]I made this sauce in my slow cooker and it turned out great. It was so easy and convenient.
M Zamen
[email protected]This sauce is a little time-consuming to make, but it's worth it. It's so delicious and flavorful.
Lauret Hooks
[email protected]I'm a beginner cook and this recipe was easy to follow. I was so proud of the results. My family loved it!
Dakota Mckittrick
[email protected]This is the best spaghetti sauce I've ever had. I will never use another recipe again.
Mavia 40
[email protected]I love that this recipe uses three different types of meat. It gives the sauce a really rich and complex flavor.
DuskyDaFox
[email protected]This sauce is so versatile. I've used it on spaghetti, lasagna, and even pizza. It's always a hit.
Seany Casey Christensen
[email protected]I'm not a big fan of meatballs, but I loved these! They were so tender and flavorful. I could have eaten them all by themselves.
MafenQ Emmanuel
[email protected]This is my new go-to spaghetti sauce recipe. It's so easy to make and it always turns out perfectly. I love that I can use different types of meat, depending on what I have on hand.
Nasreen Khan
[email protected]I made this for a party and it was a huge success. Everyone loved it! I doubled the recipe and it was still gone in no time.
Sarwani Luitel
[email protected]I wasn't sure about the combination of meats, but I was pleasantly surprised. The flavors worked really well together. I served it over spaghetti and it was delicious.
M. Faizan
[email protected]This was a hit with my family! The sauce was rich and flavorful, and the meatballs were tender and juicy. I will definitely be making this again.