THREE-MEAT SPAGHETTI SAUCE
"I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza," writes Ellen Stringer of Fairmont, West Virginia. "I adapted the original recipe until I came up with the perfect sauce. I've received many compliments from friends and family. I simmer it in a large electric roaster instead of on the stovetop," she says.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 11.5 cups.
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste, mushrooms, pepperoni, cheese, Italian seasoning, sugar, garlic salt, parsley and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Serve with spaghetti and sprinkle with additional cheese., Freeze Option: Cool sauce. Freeze in serving-sized portions in freezer containers for up to 3 months. To use frozen sauce, thaw in the refrigerator overnight. Place in a saucepan; heat through, stirring occasionally. Serve over spaghetti and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 121 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 467mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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Dareen Ahmed
[email protected]This is my go-to spaghetti sauce recipe. It's always a hit with my family and friends.
Naeeym Hosen
[email protected]I've made this sauce several times now and it's always a success. It's so flavorful and delicious.
Enofe Clinton
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Admin Vk
[email protected]I love that this recipe uses three different types of meat. It gives the sauce a really rich and complex flavor.
Bishno Kumar
[email protected]This sauce is so versatile. I've used it on spaghetti, lasagna, and even pizza. It's always a crowd-pleaser.
TIGER GAMER
[email protected]I was disappointed with this recipe. The sauce was bland and the meat was tough. I won't be making this again.
Abdul Raheem Laghari
[email protected]The sauce was a bit too spicy for my taste, but my husband loved it. I'll probably try making it again with less chili pepper next time.
Katt Fågel
[email protected]This sauce was a hit at my last dinner party. Everyone raved about it. I'll definitely be making it again.
kumar shuvo
[email protected]I've been looking for a good three-meat spaghetti sauce recipe and this one is perfect! It's easy to make and the results are delicious. Thanks for sharing!
Ahmed Beshr
[email protected]This spaghetti sauce is amazing! I made it for my family last night and they all loved it. The sauce is so flavorful and the meat is cooked perfectly. I will definitely be making this again.