THREE MEAT PIZZA CASSEROLE
Make and share this Three Meat Pizza Casserole recipe from Food.com.
Provided by Jazz Lover
Categories One Dish Meal
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in boiling water until al dent é.
- Cook sausage, garlic powder and oregano with onions until the juices run clear.
- In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
- Layer ingredients in the order listed below.
- 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
- 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
- 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).
- Bake at 375°F for 40 minutes.
- Let sit for 5 minutes before serving.
Nutrition Facts : Calories 936.9, Fat 55.8, SaturatedFat 23.2, Cholesterol 216.9, Sodium 1663.8, Carbohydrate 52.4, Fiber 4.3, Sugar 10.3, Protein 53.9
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Oyeen Bakre
[email protected]This recipe looks amazing! I can't wait to try it.
Erfan Adill
[email protected]I'm going to give this recipe a try. I love casseroles!
Haset Berhanu
[email protected]I'm not sure about this recipe. It seems like it might be too heavy.
hlulani desmond
[email protected]I'm going to try this recipe next week. It looks delicious!
Humira Islam
[email protected]This is the perfect recipe for a cold winter night. It's warm, comforting, and filling.
Mor Gaye54
[email protected]I made this for a weeknight dinner and it was a hit with the whole family.
Mr Usama
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's cheesy, meaty, and very satisfying.
Dil kumar Newar
[email protected]This recipe is definitely a keeper. It's easy to make and the results are delicious.
Muhadraty Hokok
[email protected]I found the recipe to be a bit bland. I added some extra spices to taste.
Ssentongo Junior
[email protected]The casserole was a bit dry for my taste, but the flavor was still good.
Pharm. Queen Njideka Anidi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover meat.
Abirhasan seam
[email protected]This is my new favorite comfort food. It's easy to make and always satisfies.
Tim Dog
[email protected]I followed the recipe exactly and it turned out perfect. The casserole was cheesy, gooey, and incredibly flavorful.
Michael Marsh
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Noru Hwanawi
[email protected]This recipe is a home run! It was a hit with my family and friends. The combination of meatballs, sausage, and ground beef gives it a fantastic taste and texture.