THREE MEAT LOAF
This is a two-loaf recipe. We often prepare this when taking a meal to another family so we can dine on the second loaf. Great with smashed potatoes and green beans or a nice broccoli salad. Can add cheese for extra moisture.
Provided by Donna Carlson
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h20m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1/4 cup tomato sauce, Worcestershire sauce, spicy mustard, and honey together in a bowl; set aside.
- Mix thoroughly ground beef, ground turkey, ground lamb, 2 1/4 cup tomato sauce, oats, egg, sweet onion, salt, and pepper in a large bowl; divide into halves and form 2 loaves. Put loaves into loaf pans.
- Bake in the preheated oven for 45 minutes, brush tops with sauce, and continue baking until no longer pink in the center, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool slightly in pans before serving.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 9.2 g, Cholesterol 40.4 mg, Fat 5.6 g, Fiber 1.4 g, Protein 9.6 g, SaturatedFat 1.9 g, Sodium 408 mg, Sugar 3.1 g
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Kaka Zoe safi
[email protected]This meatloaf is perfect for tailgating! It's easy to make and transport, and it's always a crowd-pleaser. I usually use a combination of ground beef and ground pork, and I add some chopped onions and green peppers to the mix. I also use a barbecue s
Chizoba Chukwukeluo
[email protected]This meatloaf is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week. It was just as good the second time around!
Eddie Tilta
[email protected]I made this meatloaf using ground turkey and it turned out great! I also added some chopped carrots and celery to the mix. I used a sugar-free ketchup for the glaze, which made it a little healthier. This meatloaf is a great way to get your vegetable
Chipasha Mwanza
[email protected]I made this meatloaf on the grill and it turned out great! I used a combination of ground beef and ground pork, and I added some chopped onions and green peppers to the mix. I also used a barbecue sauce for the glaze. This meatloaf was a hit with my
Hgcbh Vhfvb
[email protected]This meatloaf was amazing! It was so moist and flavorful. I used a combination of ground beef and ground pork, and I added some chopped onions and green peppers to the mix. I also used a sugar-free ketchup for the glaze, which made it a little health
zohaib satti
[email protected]This meatloaf was a bit too dry for my taste. I think I would add some more moisture next time, such as some chopped vegetables or a can of tomato soup. The flavor was good, but it just needed a little more moisture.
Excellent Osajie
[email protected]I've made this meatloaf several times and it always turns out great. It's a very forgiving recipe, so you can adjust it to your own taste. I usually use a combination of ground beef and ground turkey, and I add some chopped mushrooms and onions to th
Mohammad Masum
[email protected]This meatloaf is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I usually use a combination of ground beef and ground pork, but you can use any type of ground meat you like. I also like to add some chopped vegetable
office honestway
[email protected]I made this meatloaf for my family last night and they loved it! It was easy to make and turned out perfectly. I used a combination of ground beef and ground pork, and I added some chopped carrots and celery to the mix. I also used a sugar-free ketch
Joyce Rogers
[email protected]This meatloaf was delicious! I used ground beef, pork, and sausage, and it was so moist and flavorful. I also added some chopped onion and green pepper to the mix, which gave it a nice crunch. I will definitely be making this meatloaf again!