THREE-MEAT CHILI
A combination of pork tenderloin, ground turkey and ground beef make this chili unique. Instead of pinto beans, you can use kidney beans, white beans or black beans; I use whatever is in my pantry and never seem to use the same kind twice in a row. It makes a big batch, but don't worry if you have leftovers-the chili is even better the next day.
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or soup kettle, cook the pork, onion and green pepper in oil over medium heat until meat is no longer pink., Meanwhile, in a large skillet, cook turkey and beef over medium heat until no longer pink; drain. Drain pork mixture; add turkey and beef., Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until flavors are blended.
Nutrition Facts : Calories 359 calories, Fat 16g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 675mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 7g fiber), Protein 30g protein.
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Jessica Lewis
[email protected]Perfect!
Waqas Jutt
[email protected]Amazing!
Khelifa_Gamer
[email protected]Needed more seasoning.
Azadar Shah
[email protected]Not bad, but not great either.
Edle Lals
[email protected]Bland and lacked flavor.
Philip Douras
[email protected]This chili was easy to make and turned out great!
Nicole Perez
[email protected]I'll definitely be making this again.
Mirza Sahab
[email protected]This chili was delicious!
SANJU RAJPOOT
[email protected]This chili was amazing! It was so flavorful and hearty. I loved the combination of meats and the spices. I also liked that it wasn't too thick or too thin. I served it with sour cream and shredded cheese and it was perfect.
LOVE, PEACE & ALL THINGS GOOD
[email protected]This chili was okay. It wasn't bad, but it wasn't great either. I think it needed more seasoning. I added some extra chili powder and cumin and it helped a bit, but it still wasn't as flavorful as I would have liked.
Ashley Gold
[email protected]This chili was a disappointment. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Nishan nandy Aadi
[email protected]This chili was delicious! I loved the combination of meats and the spices. I also liked that it wasn't too thick or too thin. I served it with sour cream and shredded cheese and it was perfect.
frederick ketu
[email protected]This chili was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added a can of diced tomatoes and it gave the chili a nice acidity.
Bikasfungjali
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had. I think next time I'll use less chili powder.
Jose P
[email protected]This was the perfect chili for a cold winter day. It was so comforting and flavorful. I used ground beef, sausage, and bacon, and it was delicious. I will definitely be making this again.
Malak Saqib
[email protected]I've made this chili several times now and it's always a hit. My family loves the hearty flavor and the fact that it's not too spicy. I usually serve it with cornbread or rice.
Salomé Kouassi
[email protected]This chili is a winner! The combination of three meats gives it a rich and flavorful taste. I also love the addition of the corn and beans, which add a nice texture and sweetness. I will definitely be making this again!