THREE MEAT CANNELLONI BAKE
This dish is best made with fresh noodles. You can substitute one pound of cannelloni pasta cooked according to package directions, then proceed as directed.
Provided by MARBALET
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h40m
Yield 6
Number Of Ingredients 25
Steps:
- Heat the olive oil in a deep skillet. Add onion, celery, and carrot, and cook over moderate heat until softened. Add the garlic, and cook 1 minute. Add veal, pork, and beef. Cook, stirring occasionally, until meat is no longer pink. Add wine, and reduce for 1 minute. Stir in broth. Add herbs, bay leaf, and salt and pepper. Bring the mixture to a boil. Reduce heat, cover, and simmer for 15 minutes. Uncover, and reduce until almost dry. Discard bay leaf. Set aside to cool.
- Meanwhile, melt the butter or margarine in a saucepan set over moderately low heat. Whisk in flour for approximately 2 minutes. Whisk in milk, grated nutmeg, and salt and pepper. Simmer, stirring occasionally, for 5 minutes or until thickened. Stir in parsley and 1/2 cup Parmesan cheese.
- Transfer the cooled meat mixture to a large bowl. Mix in egg yolks. Mix in the cheese and parsley sauce. Set aside.
- Combine the tomato sauce and cream, set aside.
- Cut the pasta sheets crosswise into 5 inch lengths. In a pot of boiling salted water, cook the noodles a few at a time until al dente. This should take only a minute or two with fresh pasta. Transfer to a bowl of cold water. Spread the noodles in one layer on paper towels to drain.
- Spoon 1/4 cup of the filling down the center of one noodle, and roll the noodle to enclose the filing. Transfer the cannelloni, seam side down, to a well buttered gratin dish. Repeat with the remaining noodles and filling, arranging in single layer. Ladle the tomato sauce over the cannelloni, and sprinkle with the remaining Parmesan cheese.
- Bake at 400 degrees F (205 degrees C) for 10 minutes, or until bubbling. Run under the broiler about 4 inches from the heat for 2 minutes, or until golden.
Nutrition Facts : Calories 861.1 calories, Carbohydrate 51.4 g, Cholesterol 250.3 mg, Fat 50.3 g, Fiber 4.5 g, Protein 47.2 g, SaturatedFat 21.9 g, Sodium 1338.9 mg, Sugar 11 g
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Jessica Reynolds
[email protected]Yum!
Price Man
[email protected]I'll pass.
Sibongile Adonisi
[email protected]Meh.
Hkerlie_benxon
[email protected]Not bad!
Josh mario
[email protected]This dish was okay. The sauce was good, but the cannelloni were a bit dry.
Ayleen Gonzalez
[email protected]I loved this recipe! It was easy to make and the results were delicious. I will definitely be making this again.
Nb Noyon
[email protected]This recipe was a flop. The sauce was bland and the cannelloni were overcooked. I wouldn't recommend it.
Jahangir Alom (Fahim)
[email protected]This dish was amazing! The flavors were perfect and the cannelloni were cooked perfectly. I will definitely be making this again and again.
jackelyne martinez
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out very well. I think I'll stick to simpler recipes in the future.
Phurba Moktan
[email protected]I made this dish for my friends and they loved it! It was easy to make and very flavorful. I will definitely be making this again.
Nadia Zainuddin
[email protected]This dish was okay. The sauce was good, but the cannelloni were a bit dry. I think I would have liked it more if I had used a different type of pasta.
Apeke Blessing Melody
[email protected]I was really excited to try this recipe, but I was disappointed. The sauce was bland and the cannelloni were overcooked. I wouldn't recommend this recipe.
Prakash Dhamala
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a success. The sauce is so flavorful and the cannelloni are cooked to perfection. I highly recommend this recipe.
Eric Feistel
[email protected]I made this dish last night and it was a hit with my family. The flavors were amazing and the cannelloni were cooked perfectly. I will definitely be making this again.
Kushtrim Ismajli
[email protected]This recipe was absolutely delicious! The combination of three meats and the creamy sauce was perfect. I followed the recipe exactly and it turned out great. My family loved it!