THREE-MEAT CALZONE
Calzones aren't a likely candidate for a fast weeknight meal, but with the aid of store-bought dough, they can be quick work. Just be sure to score the top of the calzone with a few slits to allow steam to escape; otherwise the filling will be soggy and the interior crust gummy. Serve this overstuffed calzone with your favorite tomato sauce if desired.
Provided by Michelle Figueroa
Categories < 60 Mins
Time 35m
Yield 1 Calzone, 4 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to upper-middle position and heat oven to 450 degrees. Arrange salami and pepperoni on microwave-safe plate lined with paper towels. Cover with 2 more paper towels and microwave on high until fat begins to render, 1 minute. Combine ricotta, Parmesan, and basil in bowl.
- Brush 1 tablespoon oil over rimmed baking sheet. On lightly floured work surface, roll dough into 14-inch round about ¼ inch thick. Layer half of salami, pepperoni, capicola, and mozzarella on one half of dough round, leaving 1-inch border around edges. Spoon ricotta mixture over mozzarella and layer with remaining salami, pepperoni, capicola, and mozzarella. Brush edges of dough with water, fold over filling, and crimp edges to seal.
- Transfer to oiled baking sheet and cut four 1-inch slits on top of calzone. Brush with remaining oil and bake until golden brown, about 15 minutes. Transfer to wire rack and let cool for 5 minutes. Cut into 4 wedges. Serve.
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agniland
[email protected]I've tried many calzone recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Zeyneb Nuruhussn
[email protected]This calzone was a disaster. The dough was too thick and the filling was undercooked.
NAYMULHASAN NAEEM
[email protected]I love how easy this calzone is to make. It's perfect for a quick and easy weeknight meal.
Nekota Andrews
[email protected]The calzone was good, but it wasn't anything special. I've had better.
Alyan Sheran
[email protected]I've made this calzone several times now and it's always a crowd-pleaser. It's the perfect dish for a party or a potluck.
Brent Pollock
[email protected]This calzone was a bit too greasy for my taste. I would recommend using less oil when cooking the filling.
Stella Bonsu
[email protected]I made this calzone for dinner last night and it was amazing! The combination of meats and cheeses was perfect, and the dough was cooked to perfection.
Alamin Dalhatu
[email protected]I love this recipe! The calzone is always a hit with my friends and family.
Blessed Ogboka
[email protected]I followed the recipe exactly, but my calzone didn't turn out as good as I hoped. The dough was too thick and the filling was bland.
Abrish Arslan
[email protected]This is the best calzone recipe I've ever tried. The dough is so light and fluffy, and the filling is packed with flavor. I will definitely be making this again and again.
Linet Teriasa sovie
[email protected]The calzone was delicious, but it was a lot of work to make. I'm not sure I would make it again unless I had a special occasion.
Blue Spirit
[email protected]I thought the calzone was a bit dry. I would recommend adding more sauce to the filling.
Ali Hamza Ali Hamza Sahotra
[email protected]The instructions were easy to follow and the calzone turned out great. I especially liked the addition of the ricotta cheese, which made the filling extra creamy.
Shahin Aiam
[email protected]I made this calzone for a party and it was a huge success. Everyone loved it!
Thembi
[email protected]This three-meat calzone was a hit with my family! The filling was flavorful and the dough was cooked to perfection. I will definitely be making this again.