THREE LOAVES IN ONE
Three Loaves in One from our Test Kitchen is just that. It lets you make three mini quick breads-blueberry, zucchini and cinnamon-with one basic batter. You simply mix up the batter, divide it among three small loaf pans and add the flavor ingredients. You can enjoy one bread today and freeze the other two for another meal...or whenever you crave a healthy snack.
Provided by Taste of Home
Time 1h
Yield 3 mini loaves (6 slices each).
Number Of Ingredients 23
Steps:
- Coat three 5-3/4x3x2-in. loaf pans with cooking spray; set aside. In a small bowl, combine the flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter; stir into dry ingredients just until moistened. , Transfer 3/4 cup batter to another bowl; stir in the zucchini, orange zest and cinnamon. Pour into one prepared pan. Transfer 3/4 cup batter to a second bowl. Toss blueberries with flour; fold into batter. Pour into second pan. Combine honey and orange juice; set aside., Stir sour cream into remaining batter; spoon half of the batter into third pan. Combine sugar and cinnamon; sprinkle over batter. Top with remaining batter; cut through with a knife to swirl., Bake all three loaves at 325° for 33-36 minutes or until a toothpick inserted in the center comes out clean. Pour reserved honey mixture over warm blueberry bread. Cool loaves for 10 minutes before removing from pans to a wire rack., Whisk confectioners' sugar and milk until smooth; drizzle over cooled cinnamon bread.,
Nutrition Facts :
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Md Refit
refit75@gmail.comI had some trouble getting the dough to rise, but the bread still turned out okay.
Eyasin Khan
e76@yahoo.comThis bread is a bit denser than I prefer, but it's still very good.
Kifat bloch
kifatbloch@hotmail.frI love that this recipe makes three loaves. It's perfect for feeding a crowd or for freezing for later.
Mazharul Islam Tazul
tazul_m26@hotmail.comThis bread is so versatile. I've used it for sandwiches, toast, and even French toast. It's always delicious.
lama nakhle
nakhle76@hotmail.comI'm a professional baker, and I can honestly say that this is one of the best bread recipes I've ever used.
dipak phuyal
dipak62@yahoo.comThis recipe is a game-changer! I used to spend hours making bread, but now I can have fresh, delicious loaves in just a few minutes.
Md Halim
m.h10@gmail.comI was hesitant to try this recipe because it seemed too good to be true, but I was pleasantly surprised. The bread was delicious!
ABBAS FAISAL
f.a59@hotmail.frI've tried many bread recipes, but this one is my favorite. The instructions are clear and easy to follow, and the loaves turn out perfect every time.
Xzyla Johnson
xzyla-j57@yahoo.comThis is the best bread recipe I've ever tried. It's so easy to make, and the results are incredible.
Md:Sumon Miah
m_m@gmail.comI've been making this recipe for years, and it never disappoints. The loaves are always moist and fluffy, and the flavor is amazing.
jeffreytogo
jeffreytogo@yahoo.comThis recipe is a lifesaver! I'm not the best baker, but these loaves turned out perfectly. My family loved them!