THREE LOAVES IN ONE

Three Loaves in One image

Three Loaves in One from our Test Kitchen is just that. It lets you make three mini quick breads-blueberry, zucchini and cinnamon-with one basic batter. You simply mix up the batter, divide it among three small loaf pans and add the flavor ingredients. You can enjoy one bread today and freeze the other two for another meal...or whenever you crave a healthy snack.

Provided by Taste of Home

Time 1h

Yield 3 mini loaves (6 slices each).

Number Of Ingredients 23

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Ingredients

2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg
2/3 cup orange juice
2 tablespoons butter, melted
FOR ZUCCHINI BREAD:
1/3 cup shredded zucchini
1 teaspoon grated orange zest
1/4 teaspoon ground cinnamon
FOR BLUEBERRY BREAD:
1/3 cup fresh or frozen blueberries
2 teaspoons all-purpose flour
2 teaspoons honey
2 teaspoons orange juice
FOR CINNAMON BREAD:
4-1/2 teaspoons sour cream
1 tablespoon sugar
3/4 teaspoon ground cinnamon
1 tablespoon confectioners' sugar
1/2 teaspoon 2% milk

Steps:

Coat three 5-3/4x3x2-in. loaf pans with cooking spray; set aside. In a small bowl, combine the flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter; stir into dry ingredients just until moistened. , Transfer 3/4 cup batter to another bowl; stir in the zucchini, orange zest and cinnamon. Pour into one prepared pan. Transfer 3/4 cup batter to a second bowl. Toss blueberries with flour; fold into batter. Pour into second pan. Combine honey and orange juice; set aside., Stir sour cream into remaining batter; spoon half of the batter into third pan. Combine sugar and cinnamon; sprinkle over batter. Top with remaining batter; cut through with a knife to swirl., Bake all three loaves at 325° for 33-36 minutes or until a toothpick inserted in the center comes out clean. Pour reserved honey mixture over warm blueberry bread. Cool loaves for 10 minutes before removing from pans to a wire rack., Whisk confectioners' sugar and milk until smooth; drizzle over cooled cinnamon bread.,

Nutrition Facts :

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Md Refit

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I had some trouble getting the dough to rise, but the bread still turned out okay.

Eyasin Khan

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This bread is a bit denser than I prefer, but it's still very good.

Kifat bloch

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I love that this recipe makes three loaves. It's perfect for feeding a crowd or for freezing for later.

Mazharul Islam Tazul

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This bread is so versatile. I've used it for sandwiches, toast, and even French toast. It's always delicious.

lama nakhle

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I'm a professional baker, and I can honestly say that this is one of the best bread recipes I've ever used.

dipak phuyal

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This recipe is a game-changer! I used to spend hours making bread, but now I can have fresh, delicious loaves in just a few minutes.

Md Halim

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I was hesitant to try this recipe because it seemed too good to be true, but I was pleasantly surprised. The bread was delicious!

ABBAS FAISAL

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I've tried many bread recipes, but this one is my favorite. The instructions are clear and easy to follow, and the loaves turn out perfect every time.