THREE LAYER PUMPKIN PIE
Low calorie Thanksgiving dessert
Provided by Mary Hagene
Categories Pies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Soften cream cheese then beat 1 tablespoon of milk & 1 tablespoon of sugar in medium bowl with whisk until blended; stir in 1/2 container of cool whip. Spread over bottom of crust.
- 2. Whisk pudding mix, cinnamon and 1 cup of milk,and pumpkin. Whisk for 2 minutes (mixture should be thick). Spread over cream cheese layer.
- 3. Refrigerate 4 hours until firm. When ready to serve, top remainder of cool whip onto pie.
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[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would recommend using less sugar in the filling next time.
Raja Anas
[email protected]I followed the recipe exactly and my pie turned out perfect! It was so delicious and my family loved it. I will definitely be making this pie again for Thanksgiving.
Cal Cal
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
HITLER CR7
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. The pie was easy to make and the instructions were clear. I would definitely recommend this recipe to anyone looking for a delicious and easy pumpkin pie.
MD NEHAD
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe to anyone.
AHMED MK145
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I love that it's a three-layer pie because it adds a bit of extra decadence.
Rakib Shak
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for an easy and delicious pumpkin pie.
Malcolm Sturgis
[email protected]I'm not a big fan of pumpkin pie, but this one was actually really good! The crust was perfect and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious pumpkin pie.
Karina Barbossa
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would recommend using less sugar in the filling next time.
Md Khokhon Mia
[email protected]I followed the recipe exactly and my pie turned out perfect! It was so delicious and my family loved it. I will definitely be making this pie again for Thanksgiving.
Bailey Mcgennisken
[email protected]This is the best pumpkin pie I've ever had! The crust is perfect and the filling is so creamy and flavorful. I will definitely be making this pie again and again.
Sorrow Age
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The pie was easy to make and the instructions were clear. I would definitely recommend this recipe to anyone looking for a delicious and easy pumpkin pie.
Sabelo Bongi
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The three layers - crust, pumpkin filling, and whipped cream - were perfect together. The crust was flaky and buttery, the filling was creamy and flavorful, and the whipped cream was light and fl