THREE LAYER MEXICAN DIP
Make and share this Three Layer Mexican Dip recipe from Food.com.
Provided by PinkCherryBlossom
Categories Cheese
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to to 200C.
- In an ovenproof dish layer the salsa first, sour cream and then top with the cheese.
- Bake for 10 mins until cheese is gooey.
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Lwanga Josh kenedy
[email protected]I'm not sure what I did wrong, but my dip turned out really runny. It was still tasty, but it wasn't as thick and creamy as I expected.
Katherine Caico
[email protected]This dip is a little spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili powder next time.
Carys Thackwray
[email protected]I added some chopped cilantro to this dip and it was delicious. I highly recommend trying it.
Tika Knowledge
[email protected]This is the creamiest, cheesiest Mexican dip I've ever had. It's absolutely perfect.
Sujeet Giri
[email protected]I made this dip for a potluck and it was a hit! Everyone loved it.
The8yh Kage
[email protected]This dip is a great way to use up leftover taco meat.
Naveed Joyia
[email protected]I'm not a huge fan of Mexican food, but this dip was surprisingly good. I'll definitely be making it again.
Bilkis Aktar
[email protected]My kids loved this dip! It's the perfect party food.
Aftab Ramzan
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Omor on Fire
[email protected]This is the best Mexican dip I've ever had. It's creamy, cheesy, and has just the right amount of spice.
Samantha Collins
[email protected]I'll definitely be making this dip again!
Sibusiso MZILA (Stix)
[email protected]This recipe is a total winner! It's so easy to make and the flavors are incredible. My guests raved about it.