THREE LAYER FUDGE
This triple layer fudge is always a hit when I bring it out at the holidays.-Colleen Foster, Whitsett, North Carolina
Provided by Taste of Home
Categories Desserts
Yield 1 pound.
Number Of Ingredients 25
Steps:
- Line a 9-in. square pan with foil; butter the foil with 1 teaspoon butter. Set aside. , For chocolate layer, butter the sides of a large heavy saucepan with 1 teaspoon butter; add the sugar, cream, chocolate, corn syrup, and salt. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Boil until mixture reaches 236° (soft-ball stage), stirring occasionally. Remove from the heat., Add vanilla and remaining butter (do not stir). Cool to 110, ° without stirring. Stir with a clean dry wooden spoon until fudge begins to thicken; add nuts. Continue stirring until fudge becomes thick and begins to lose its gloss, about 10 minutes. Immediately spread into prepared pan; set aside. , For cherry almond layer, butter the sides of a clean large heavy saucepan with 1 teaspoon butter; add the sugar, cream, corn syrup and salt. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Boil until mixture reaches 236° (soft-ball stage), stirring occasionally. Remove from the heat. , Add almond extract and remaining butter (do not stir). Cool to 110° without stirring. Stir with a clean dry wooden spoon until fudge begins to thicken; add cherries and food coloring if desired. Continue stirring until fudge becomes thick and begins to lose its gloss, about 8 minutes. Immediately spread over first layer. , For coconut vanilla layer, butter the sides of a clean large heavy saucepan with 1 teaspoon butter; add the sugar, cream, corn syrup and salt. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Boil until mixture reaches 236° (soft-ball stage), stirring occasionally. Remove from the heat. , Add vanilla and remaining butter (do not stir). Cool to 110° without stirring. Stir with a clean dry wooden spoon until fudge begins to thicken; add coconut. Continue stirring until fudge becomes thick and begins to lose its gloss, about 8 minutes. Immediately spread over second layer. , Score into squares while still warm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.
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susan james
[email protected]This fudge is a good starting point, but it needs some tweaking to make it really great.
laura jacobson
[email protected]I would make this fudge again, but I would make a few changes to the recipe.
Jaykishor sharma
[email protected]Overall, I thought this fudge was just okay. It wasn't bad, but it wasn't anything special either.
Dude Guy
[email protected]This fudge is a bit too dense for my taste.
Muhammad Qaseem Mahmood
[email protected]I would have liked this fudge more if it was less sweet.
Alli Hasan Mr
[email protected]This fudge is so rich that it's almost too much to eat in one sitting.
Yaxaye Muqtaar
[email protected]I'm not a fan of the combination of chocolate and nuts in this fudge.
Melusi Kunene
[email protected]This fudge is way too time-consuming to make. I wouldn't recommend it unless you have a lot of time on your hands.
Donna Crisman
[email protected]I followed the recipe exactly but my fudge turned out grainy. Not sure what went wrong.
Aaradhya Basnet
[email protected]This fudge is a bit too sweet for my taste.
Anderson Manizan
[email protected]This fudge is the perfect balance of sweet and salty. I love the crunch of the nuts.
Husnain Nawaz
[email protected]I've never made fudge before, but this recipe was easy to follow and the fudge turned out great.
kaleb cobey
[email protected]This fudge is so rich and creamy. It's the perfect treat for a chocolate lover.
Rojina Rajbanshi
[email protected]I made this fudge for my family and they loved it! It's a great recipe for a special occasion.
Lerato Mokebe
[email protected]This fudge is a bit time-consuming to make, but it's worth the effort. It's so delicious and decadent.
Honya Sardar
[email protected]I love the combination of chocolate, caramel, and nuts in this fudge. It's the perfect sweet treat for any occasion.
Hadjer Bon
[email protected]This fudge is so easy to make, even for a beginner like me. I was so impressed with how it turned out.
Ramses Espinoza
[email protected]I've made this fudge several times now and it always turns out perfectly. It's my go-to recipe for when I need a special treat.
Aynet Tube
[email protected]This three-layer fudge is absolutely divine! It's so rich and decadent, with the perfect balance of chocolate and nuts. I made it for a party and it was a huge hit. Everyone raved about how delicious it was.