THREE-LAYER CHOCOLATE BROWNIES
I often serve these hearty, cake-like brownies with a fork for easier eating. The oatmeal crust, fudgy filling and chocolate frosting make them a hit wherever I take them.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 1-1/2 dozen.
Number Of Ingredients 22
Steps:
- In a small bowl, combine the first six ingredients; beat on low speed until blended. Press into a greased 9-in. square baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a large saucepan over low heat, melt butter and chocolate. Remove from the heat; stir in the sugar, eggs, milk and vanilla. Combine the flour, baking soda and salt; gradually stir into the chocolate mixture until smooth. Pour over crust. , Bake for 35-40 minutes or until the top springs back when lightly touched. Cool on wire rack. , In a small bowl, combine the frosting ingredients; beat until smooth. Frost cooled brownies.
Nutrition Facts : Calories 246 calories, Fat 12g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 209mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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Salim Kimbugwe
s-k@hotmail.co.ukThese brownies were a bit too sweet for my taste, but they were still good.
gemma McKenzie
g.m@yahoo.comI'm not a big fan of brownies, but I really enjoyed these. They were so moist and flavorful.
Hannah Jones
jones@hotmail.frThese brownies are amazing! They're so rich and chocolatey, and the three layers are perfect.
Md Amjad Mahamud
a68@gmail.comI love the idea of the three layers, but I thought the brownie layer was a bit too dry.
Mercy Kansiime
kansiimem@aol.comThese brownies were really easy to make and they turned out great! I will definitely be making them again.
Mshehzad Asghar
mshehzad@hotmail.frI had a hard time getting the layers to stay separate, but the brownies still tasted good.
rakibul Raka64
rakibul-raka64@gmail.comThese brownies were a bit too sweet for my taste, but I still enjoyed them.
eid al eom
eom-e@gmail.comI was a bit skeptical about the three layers, but they actually worked really well together. The brownie layer was fudgy, the cheesecake layer was creamy and the ganache layer was rich and decadent.
Sting Khan
khan_s@gmail.comI followed the recipe exactly and my brownies turned out perfectly. They were so moist and chocolatey.
Louis Carline
cl@yahoo.comThese were the best brownies I've ever had! The three layers were perfect, and the chocolate flavor was amazing.
Lakshan Jeewantha
jeewantha@aol.comI've made these brownies twice now and they're always perfect. They're fudgy and chewy, with just the right amount of sweetness.
Ussi Nago
unago93@gmail.comThese brownies were a hit at my party! They were so rich and decadent, and the three layers added a nice touch of variety.